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Easy Air Fryer Hot Cross Buns: A Quick Easter Baking Hack
For those desiring warm, freshly baked hot cross buns this Easter but seeking to avoid a day-long baking project, an ingenious kitchen tip has emerged. This air fryer technique offers a streamlined approach to creating deliciously golden and soft hot cross buns with minimal effort, eliminating the need for a conventional oven. Food blogger Farmersgirlkitchen has unveiled her simple recipe for preparing a small quantity of these Easter treats entirely within an air fryer.
Simplified Method for Homemade Hot Cross Buns
While the complete process, including dough rising, takes approximately two and a half hours, the active baking duration is a mere 15 minutes. This makes it an ideal shortcut for busy home bakers. Janice Pattie, the recipe’s originator, states, “These air fryer hot cross buns are tender, spiced, and absolutely suited for Easter festivities. Unlike store-bought alternatives, they are free from preservatives and offer a superior taste when freshly prepared.”
Baking Instructions for Air Fryer Buns
Following a straightforward kneading and sufficient rising period, the dough is portioned into four buns. Traditional flour crosses are piped onto each, and they are then baked in the air fryer at 160°C for 15 minutes, possibly extending to 17 minutes for enhanced browning.
Finishing Touches and Serving Suggestions
Once removed from the air fryer, a sugar-milk glaze is brushed over the buns to impart a bakery-style shine. For optimal enjoyment, serve them warm, generously spread with butter, and perhaps a touch of jam for a more lavish experience.
Benefits of Air Fryer Baking
Although not a “five-minute recipe,” employing the air fryer notably reduces both baking time and energy consumption. This method yields freshly baked buns more rapidly compared to conventional oven methods.
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Perfect for Easter and Beyond
Ideal for a comfortable Easter morning breakfast or an afternoon indulgence, these buns demonstrate the versatility of the air fryer beyond typical fare like chips, proving its capability for successful baking endeavors as well.