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Embrace the Therapeutic Power of Cooking: Discover Delicious Weeknight Recipes
An unexpected journey may sometimes disrupt plans, but the simple act of cooking can be a comforting constant. Even after a demanding day, engaging in culinary creation offers a unique form of solace and satisfaction. What begins as a chore can transform into a rewarding experience, akin to meditation or exercise, easing away stress with each chopped vegetable and stirred sauce.
The Joy of Home Cooking
While takeout options or restaurant dining offer convenience and indulgence, there’s an unparalleled benefit to be found in home cooking. In those moments when the day feels chaotic, venturing into the kitchen can be remarkably restorative. The process of preparing a meal, from start to finish, often elevates mood and brings a sense of accomplishment.
Featured Recipe
Baked Fish and Chips with Horseradish Tartar Sauce
Explore this week’s featured recipe: Melissa Clark’s Baked Fish and Chips, a delightful dish paired with a zesty horseradish tartar sauce. Cod is recommended, but any mild, white, flaky fish will work beautifully under the herbed, crispy crust. For optimal chip quality, preheating the sheet pan for roasting potatoes is crucial.
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Weekly Meal Plan
For the week ahead, consider these recipe suggestions:
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Monday: Pasta Primavera with Asparagus and Peas
Continue exploring Melissa Clark’s culinary creations with Pasta Primavera featuring asparagus and peas. Fresh egg pasta, cooked al dente, is ideal for this dish. Frozen peas are a convenient substitute for fresh, just ensure they are added at the end to maintain texture and flavor.
Tuesday: Beef Fried Rice
Discover Kay Chun’s innovative Beef Fried Rice recipe. The technique of velveting sliced sirloin with cornstarch and soy sauce ensures a tender, silky texture that complements the rice and peas. A final touch of sesame oil enhances the overall flavors.
Wednesday: Simple Whole Artichokes with Lemon Butter
Try Ali Slagle’s clever method for preparing Simple Whole Artichokes. Utilizing a smaller pot lid to keep artichokes submerged during cooking ensures even cooking. Serve with a luscious lemon butter or consider a classic hollandaise sauce for a rich alternative.
Thursday: Chopped Salad with Jalapeño-Ranch Dressing
Enjoy Alexa Weibel’s flavorful and festive Chopped Salad with Jalapeño-Ranch Dressing. This recipe is bold and straightforward, delivering a vibrant and satisfying salad experience.
Friday: Slow-Roasted Lamb with Grapes
Prepare for the weekend with Yotam Ottolenghi’s Slow-Roasted Lamb with Grapes, a perfect dish for a special occasion. The lamb, seasoned with cumin, salt, and sugar, is slow-roasted until tender and shreddy, balanced by the sweet and tangy roasted grapes and lemon sauce.
Explore More Recipes and Support Quality Journalism
Thousands of additional recipes await exploration on New York Times Cooking. A subscription is essential to access this extensive culinary resource and supports the creation of quality content. Consider subscribing to discover new culinary inspirations.
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Further Reading
Don’t miss Taffy Brodesser-Akner’s essay in The New York Times Magazine, “This Is the Holocaust Story I Said I Wouldn’t Write.”
Explore Kelefa Sanneh’s profile in The New Yorker on musician Patrick Schneeweis, also known as Pat the Bunny.
Discover the work of artist Joiri Minaya in Artforum.
Celebrate Al Green’s birthday and enjoy his timeless hit “Love and Happiness” while cooking.