Importance Score: 20 / 100 🔵
Discover a Simple Two-Ingredient Recipe for Delicious Vegetables
Unlock a remarkably adaptable and ingenious recipe for cooking vegetables that transforms any vegetable into a flavorful dish using just two key ingredients. Food blogger Su-Jit Lin unveiled her mother’s simple cooking technique, a preferred approach for approximately 25 years, lauded for its ability to instantly enhance the taste of any vegetable. This easy vegetable recipe, detailed on The Kitchn, employs Chinese dried shrimp and fish sauce, readily available at Asian markets or the international aisles of most supermarkets, to elevate everyday greens.
Key Ingredients for Enhanced Vegetable Flavor
The recipe relies on just two primary ingredients:
Dried Shrimp: A Cost-Effective Flavor Enhancer
Lin notes that only a couple of small dried shrimp are required per serving. This minimal quantity means a single bag of dehydrated shrimp lasts for an extended period, making it a cost-effective way to significantly boost flavor.
Fish Sauce: Adding Depth and Umami
Fish sauce, with its savory and salty profile, imparts a desirable char to stir-fried or sautéed vegetables. It can also function as a light broth to intensify the taste of steamed vegetables. Lin’s preferred brand of fish sauce is Three Crabs.
Simple Two-Ingredient Vegetable Recipe: Step-by-Step Guide
Instructions:
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Begin by placing two dried shrimp in a pan with cold olive oil. Then, increase the heat to medium.
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Once the oil and shrimp begin to sizzle, add your chosen vegetables to the pan.
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Stir-fry the vegetables for several minutes, ensuring you stir them halfway through for even cooking.
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For a full pan of vegetables, add two to four generous portions (approximately tablespoons) of fish sauce. Adjust the amount to suit your personal taste.
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To prevent caramelization and moderate the intensity of the fish sauce, introduce about half a centimeter of water to the pan.
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Continue cooking until the vegetables reach your preferred level of tenderness.
Versatility:
This two-ingredient vegetable recipe is incredibly versatile and works well with a wide array of vegetables, from root vegetables like carrots to leafy greens such as spinach and sprouts like beansprouts. Experiment with your favorites!