Importance Score: 20 / 100 🔵
Savoury Sunday Roast Beef: A Swift Hob-Top Recipe
Sunday dinner is a cherished tradition, often featuring roast potatoes, flavourful gravy and a medley of vegetables. While these elements are undeniably delightful, roast beef frequently claims the spotlight as the meal’s centerpiece. Achieving perfectly tender roast beef can be challenging for those pressed for time or lacking advanced culinary expertise. Avoid the disappointment of a tough, chewy joint with this swift and straightforward recipe. Inspired by celebrity chef Jamie Oliver, and highlighted by the food blog Little Figgy Food, this easy roast beef recipe requires minimal preparation and cooking time, all achieved directly on the hob.
Effortless Hob-Top Cooking: No Oven Required
Forget lengthy oven roasting processes and cumbersome equipment. This streamlined method utilizes just a large frying pan, a drizzle of oil, basic seasonings, and a mere 20 minutes on the stovetop. Say goodbye to hours spent in the kitchen and hello to a delicious quick roast beef.
Simple Ingredients for Speedy Roast Beef
- Beef joint (London broil or boneless bottom round recommended)
- Olive oil
- Chopped fresh herbs (such as rosemary, thyme, or parsley)
- Salt
- Black pepper
Step-by-Step Pan-Seared Roast Beef Guide
Preparation
Begin by heating a large pan over a high heat. Add a generous amount of olive oil to the hot pan.
Seasoning the Beef
In a small bowl, combine chopped herbs, salt, and pepper. Thoroughly coat the beef joint with the herb mixture, ensuring all surfaces are evenly covered.
Searing for Succulence
Carefully place the seasoned beef into the preheated pan. Sear all sides of the meat, including the ends, turning every few minutes to achieve a rich, brown crust on all surfaces.
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Cooking to Perfection
Continue the searing process for approximately 20 minutes, turning the beef regularly to ensure even cooking. For a more well-done result, simply extend the searing time until the desired level of doneness is reached.
Resting and Serving
Once cooked, remove the pan from the heat. Cover the roast beef loosely with aluminium foil (kitchen foil) and allow it to rest for 10 minutes. This resting period is crucial for retaining juices and ensuring tenderness. Finally, slice the roast beef thinly and serve immediately.
Tips for Optimal Results
As noted by Little Figgy Food, this technique offers a convenient solution for roast beef enthusiasts with limited time. Selecting a suitable cut of beef is key. London broil or boneless bottom round roast are recommended choices. For a bottom round roast, consider slicing it lengthwise before seasoning to enhance even cooking. Tenderising the meat is generally not necessary with this method, as the searing process helps to create a tender and flavourful result. However, you may tenderise the beef according to personal preference.