Craving a Steakhouse Baked Potato? Make It at Home With My Cooking Hack

Quick & Easy Air Fryer Baked Potato Recipe

Craving the comforting taste of baked potatoes? Whether you’re planning a hearty steak dinner or a laid-back barbecue, baked potatoes are a satisfying choice. While traditional oven baking can be time-consuming, requiring up to an hour, there’s a faster method utilizing an air fryer. This simple technique delivers equally crispy and fluffy baked potatoes in significantly less time. Enjoy them loaded with your favorite toppings like cheese and bacon, or simply seasoned with salt and butter. This air fryer baked potato recipe offers a speedy and delicious alternative for perfect results every time.

This ingenious approach to baking potatoes combines the speed of microwaving with the crisping power of an air fryer. Embrace this two-step cooking process for restaurant-quality baked potatoes ready in just 10 to 12 minutes. By first using a microwave to quickly cook the potato’s interior and then employing a powerful air fryer to achieve a perfectly crisp exterior, you’ll wonder why you ever baked potatoes the conventional way.

What You Will Need

• 1 large Russet potato
• Olive oil or melted butter
• Salt
• Optional toppings: cheese, bacon bits, vegetables, sour cream, etc.

Instructions

1. Step 1: Prepare the Potato

   Pierce the potato 10-12 times with a fork. Season generously with salt, rubbing it into the skin.

2. Step 2: Microwave for Speed

   Microwave the potato on high for 8 to 10 minutes, or until it is easily pierced with a fork and cooked through.

3. Step 3: Add Flavor and Optional Toppings

   Slice the potato lengthwise about halfway through. Brush the inside with melted butter or olive oil. At this stage, you can optionally add cheese, bacon bits, or other desired fillings.

   

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4. Step 4: Air Fry for Crispness

   Place the potato in the air fryer, skin side up, and air fry at high heat for 2 minutes to crisp the skin.

5. Step 5: Final Air Frying

   Flip the potato and continue to air fry for another 2 minutes, or until you achieve your desired level of crispiness. If you’ve added toppings such as cheese, vegetables or bacon, continue cooking skin side down only until heated through and cheese is melted.

Customize your air fryer baked potato with your favorite toppings and enjoy this quick and effortless side dish.