Booze for NYC outdoor dining gets green light after fears restaurants would be dry for summer

Importance Score: 70 / 100 🔴

New York City Restaurants Gain Access to Liquor Licenses with Conditional Outdoor Dining Approvals

Big Apple restaurants that have received “conditional approvals” for outdoor dining are now eligible to obtain liquor licenses, city officials announced Wednesday. This decision alleviates concerns that most eateries in New York would face a summer season without alcoholic beverage service in their outdoor spaces and represents a significant shift for the city’s hospitality sector.

Liquor License Backlog Resolved for Al Fresco Dining

Previously, the State Liquor Authority mandated that restaurants possess a full outdoor dining permit before even applying for a liquor license. However, a substantial backlog in processing applications for al fresco dining under the city’s revised policy created significant challenges for businesses this year.

New York restaurants with conditional permits for outdoor setups can now secure liquor licenses, boosting summer dining prospects. Helayne Seidman

Initially, only a mere seven outdoor liquor licenses had been granted to the 3,000 restaurants intending to offer outdoor dining this season. Many of these establishments were operating with conditional approvals for al fresco service as the city addressed the permit application backlog.

City and State Collaboration Facilitates Alcoholic Beverage Service

“We are pleased that the State Liquor Authority collaborated closely with us to authorize businesses with conditional approval to serve alcohol while their applications are still under review,” the Department of Transportation (DOT) stated in a released statement.

“We commend their decision, which is advantageous for restaurants and all New Yorkers who enjoy outdoor dining experiences.”

Hospitality Alliance Praises New Licensing Approach

The NYC Hospitality Alliance, a body representing the city’s restaurant and nightlife industry, also welcomed the announcement. Executive Director Andrew Rigie described it as a “reasonable process that ensures outdoor dining service remains uninterrupted for restaurants, their employees, and New York residents and visitors.”

Slow Permit Approvals Prompted Conditional Licenses

Since the DOT initiated application reviews in March 2024, only 47 restaurants have received full approval for outdoor dining permits.

The agency attributed the delays in processing hundreds of outdoor dining permits to the city’s new, “cumbersome” and complex approval system. This system necessitates endorsements from the DOT, local community boards, and the city comptroller’s office.

The State Liquor Authority initially required a full outdoor dining permit as a prerequisite for liquor license applications, leading to delays. Helayne Seidman
Only a handful of liquor licenses had been issued to the thousands of restaurants offering outdoor dining, highlighting the initial licensing bottleneck. Helayne Seidman

For establishments offering sidewalk dining, the approval process also mandates a positive vote from the local council member.

Conditional Approvals Issued to Expedite Outdoor Dining

The permit process became so protracted that the DOT began issuing “conditional” licenses in February to expedite the process and allow restaurants to operate.

By April 1, approximately 600 roadway dining setups and nearly 1,850 sidewalk setups were in operation. The DOT credited these numbers to its efforts to reduce bureaucratic delays through the implementation of conditional approvals, according to statements released last month.

Further Conditional Approvals Expected

The DOT indicated that more conditional approvals are anticipated for restaurants in the coming weeks. However, the timeline for when full approvals will be granted remains unclear.


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