Importance Score: 3 / 100 🟠
Indulge in a deliciously fruity Eton mess with this quick and easy recipe shared by culinary icon Mary Berry. Perfect for those seeking a swift dessert, this delightful treat is ideally assembled just before serving, making it an exquisite addition to a bright afternoon. This classic Eton mess recipe, championed by Mary Berry, features the vibrant flavours of passion fruit and banana, offering a refreshing and simple dessert option.
Mary Berry’s Quick Passion Fruit Eton Mess Recipe
Key Considerations for Preparation
For optimal enjoyment, prepare this Eton mess shortly before serving, ideally within four hours. Extended refrigeration may cause the meringue to soften. While Mary Berry‘s original recipe calls for passion fruit purée, passion fruit syrup or coulis can be effectively substituted. For an even fresher taste, consider puréeing the pulp of fresh passion fruit in a food processor and straining it to remove the seeds.
Ingredients:
- Double cream
- Yoghurt
- Passion fruit pulp
- Passion fruit purée (or syrup/coulis)
- Banana slices
- Meringues
- Passionfruit wedges, meringue shards, passionfruit purée and mint sprigs to garnish
Method: Step-by-Step Guide
Preparing the Eton Mess
Step 1: Cream and Yoghurt Base
In a mixing bowl, whip the double cream until soft peaks form. Gently fold in the yoghurt, ensuring a smooth and light consistency.
Step 2: Incorporating Fruits and Meringue
Introduce the passion fruit pulp, passion fruit purée (or alternative), banana slices, and crumbled meringues to the cream and yoghurt mixture. Carefully fold all ingredients together until just combined, maintaining the texture and volume.
Step 3: Chilling and Serving
Spoon the Eton mess into individual glasses or serving dishes. Refrigerate until you are ready to present the dessert, allowing the flavours to meld and the dessert to chill thoroughly.
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Final Touches: Garnishing for Perfection
Immediately before serving, enhance the visual appeal and flavour profile of your Eton mess with a garnish of passionfruit wedges, a crisp meringue shard, a drizzle of passionfruit purée, and a fresh sprig of mint. These final touches elevate the dish, adding both taste and elegance.
Mary Berry’s Recipe Insights
Mary Berry herself describes this Eton mess recipe as “such a swift pudding” to create, and one that is “certain to please” a crowd.
She further explains the flavour balance, noting: “The tanginess of the passion fruit beautifully balances the sugary flavour of the meringue and the richness of the cream, while the banana lends a delightful substance to the dessert.”
This fruity Eton mess recipe is featured in the ‘Mary Berry Everyday’ cookbook, offering a glimpse into her extensive collection of accessible and delectable recipes.