Importance Score: 30 / 100 🔵
Homemade Pizza Recipe Sparks Online Frenzy, Declared “Better Than Domino’s”
A homemade pizza recipe is generating buzz online, with enthusiasts asserting it tastes “superior to Domino’s” following a comparative taste test. Food content creator Joshua Weissman unveiled his from-scratch pizza method to his 10.1 million YouTube followers, contending that his creation surpasses the popular fast-food chain’s offering. Weissman conducted a side-by-side evaluation with a friend, leading to the bold claim.
Enthusiastic Reactions and Recipe Highlights
This pizza method, yielding three servings and requiring only 15 minutes of baking time, is lauded by Weissman as a recipe his “younger self would have even preferred.” The video demonstration has since garnered over 98,000 positive reactions. During the taste evaluation, Weissman praised the pizza’s “depth of flavor,” confidently concluding, “If you believe this wasn’t the winner, you’re mistaken.”
Viewers have echoed this sentiment. One commenter declared, “Josh, this pizza has revolutionized my pizza experience forever. I can finally cease ordering takeout, resulting in significant cost savings. Eternally appreciative.”
Dough Preparation: Step-by-Step Guide
Ingredients for Dough:
- 570g Tipo “OO” flour (finely milled Italian flour)
- 1.5 tablespoons sugar
- 2 teaspoons fine sea salt
Instructions:
To initiate the dough preparation for this homemade pizza recipe, Josh instructs combining 570g of Tipo “OO” flour, a refined Italian flour, with one and a half tablespoons of sugar, and two teaspoons of fine sea salt.
In a separate container, blend 354ml of water at 35C with two and a quarter teaspoons of yeast.
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Subsequently, knead the mixture into a cohesive dough. Transfer the dough to a greased bowl, cover it with plastic wrap, and refrigerate overnight.
Assembling and Baking Your Homemade Pizza
Assembly Instructions:
Weissman then details stretching one portion of dough within a 10-inch cast iron skillet prepared with olive oil. This step should be performed carefully to avoid tearing the dough. Allow it to rest for 10 minutes and reiterate the stretching process until the dough extends to the pan’s edge.
After allowing the dough to proof at room temperature for two to three hours, you can commence adding your preferred sauce, cheese, and a drizzle of olive oil.
Baking Directions:
Bake for 15-20 minutes, “or until the cheese is thoroughly melted, the crust achieves a rich golden-brown hue and is crisp on the edges and underside.”
Finishing Touches for Enhanced Flavor
Optional Toppings:
- Garlic butter (brush on crust)
- Spicy honey (drizzle)
- Parmesan cheese (grated)
To finalize your homemade pizza, consider brushing the crust with garlic-infused butter, adding a touch of spicy honey, or incorporating parmesan for an extra layer of flavor.