Jamie Oliver 'never gets bored of cooking' 15-minute carbonara with one unusual ingredient

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Jamie Oliver’s Quick and Easy Carbonara Recipe with Asparagus

Celebrity chef Jamie Oliver has unveiled his recipe for a quick and easy carbonara, featuring a surprising yet delightful addition. This classic Italian dish, celebrated for its rich flavors and simple components, is a beloved meal for many. Its effortless preparation is a key element of its widespread appeal.

Jamie Oliver’s Unique Twist on a Classic

According to his website, Oliver states, “I never tire of preparing this dish – it comes together so effortlessly. I particularly enjoy the interplay between the robustly flavored pancetta and delicate asparagus, enveloped in the velvety egg and cheese sauce.”

The carbonara, known for its creamy sauce, savory pork, and perfectly cooked pasta, offers a both rich and fulfilling culinary experience.

Oliver emphasizes that the inclusion of asparagus is central to his recipe, an ingredient not traditionally associated with this dish.

Ingredients for Asparagus Carbonara (Serves 4)

• 300g dried penne pasta
• 350g asparagus spears
• 4 large free-range eggs
• 50g Pecorino Romano or Parmesan cheese, plus extra for serving
• 4 rashers higher-welfare smoked pancetta or streaky bacon

Instructions for Preparing Jamie Oliver’s Carbonara

Step 1: Cook the Pasta

Begin by boiling the penne pasta in a pan of salted boiling water until al dente.

Step 2: Prepare the Asparagus

While the pasta cooks, prepare the asparagus. Slice the spears lengthwise and snap off the tough, woody ends.

Step 3: Prepare the Egg and Cheese Mixture

Separate the eggs, placing the yolks into a mixing bowl. Grate the Pecorino Romano or Parmesan cheese and combine it with the egg yolks.

Step 4: Cook the Pancetta

Slice the pancetta and place it in a frying pan with a tablespoon of olive oil. Cook for approximately four minutes, or until it achieves a golden and crispy texture.

Step 5: Add Asparagus to Pancetta

Introduce the prepared asparagus to the pan with the pancetta. Sauté for around three minutes, allowing the asparagus to soften slightly but retain some firmness.

Step 6: Combine Pasta and Sauce

Drain the cooked pasta thoroughly and transfer it directly into the pan with the pancetta and asparagus. Ensure all ingredients are well combined.

Step 7: Incorporate Egg Mixture and Serve

Remove the pan from the heat and immediately pour the egg and cheese mixture over the pasta. The residual heat will gently cook the eggs, creating a creamy sauce. Toss everything together to coat the pasta evenly.

To serve, garnish with a pinch of black pepper and additional grated cheese to taste.

A Perfect Weeknight Meal

This straightforward recipe offers a superb option for a weeknight meal that is both exceptionally delicious and simple to prepare for the family.

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