National Treasure Mary Berry Celebrates 90th Birthday
Beloved baker Mary Berry will reach her 90th birthday on March 24th and has announced plans to commemorate the milestone with a year-long celebration of parties and festivities. The esteemed MBE and national icon first captivated the nation in the 1970s, earning recognition for her exceptional baking prowess and talent as an author, culinary expert, and television personality.
Mary Berry’s Enduring Appeal
Already a distinguished figure in the culinary world, Berry’s participation in The Great British Bake Off from 2009 onwards introduced her charm, wit, and playful innuendo to a new generation of viewers. Her memorable quotes have become legendary, including the affirming declaration, “There is no such thing as too big. Not in my world,” and the cheeky comment about fellow judge Paul Hollywood, “He loves his buns.”
Berry’s Thoughts on Modern Baking Trends
Drawing upon decades of experience, the forthright culinary authority offers candid opinions on baking techniques. In a recent interview with Vogue magazine, interviewer Giles Hattersley sought her perspective on some of the internet’s more unconventional culinary trends.
While reviewing her latest cookbook, Hattersley inquired about Berry’s view on using whipped chickpea water (aquafaba) as a substitute for egg whites. Her direct and humorous response was simply: “Stupid,” delivered with apparent laughter. In the interview, Berry also revealed her choice of a classic Victoria sandwich cake to celebrate her landmark birthday, declaring, “there is nothing better.” She elaborated on the significance of baking, stating: “It’s an act of love, isn’t it, baking a cake? It brings people together. It’s a celebration.”
Bake Your Own Victoria Sponge: Mary Berry’s Recipe
Inspired to bake a Victoria sponge? Look no further than Mary Berry’s renowned recipe, which has garnered over 400 five-star reviews on BBC Good Food. The recipe is described as “Mary Berry’s easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.” This straightforward cake, requiring just six ingredients, serves 12 and bakes in a mere 25 minutes.
Discover Mary Berry’s Victoria Sponge Recipe: Check it out here.