Importance Score: 40 / 100 🔵
Devon Farm Shop’s “Hangover Cure Breakfast” Gains Local Acclaim
For those seeking respite after indulging in bank holiday festivities, a visit to Fordmore Farm Shop in Devon might be the perfect remedy. The farm shop café has created a substantial “Hangover Cure Breakfast” that has quickly become a local sensation, offering a purported solution for those experiencing post-celebration discomfort. This hearty meal is drawing attention across the region for its generous portions and locally sourced ingredients.
A Breakfast Designed for Recovery
This lavish plate, featuring a triple serving of key breakfast items, is ideal for individuals wanting a protein boost, a substantial weekend brunch, or simply a memorable dining experience. Scientific research suggests that alcohol consumption can disrupt blood sugar levels, leading to increased hunger. Furthermore, after consuming alcoholic beverages, individuals may be inclined to disregard dietary intentions and gravitate towards high-calorie foods to satisfy cravings.
The Fordmore Café “Hangover Cure”: A Detailed Look
This impressive breakfast offering, priced at £16.95, has garnered significant attention, as reported by Devon Live. The Fordmore Café’s “Hangover Cure” features a generous array of items, including three slices of bacon, three succulent sausages, three fried eggs, and three golden hash browns. Complementing these are black pudding, garlic mushrooms, a roasted tomato, specially prepared house recipe beans, and toast.
Locally Sourced and Conveniently Located
Situated near Cullompton on Honiton Road, this substantial meal is attracting a diverse clientele, from early-rising tradespeople to fitness enthusiasts in search of a high-protein refuel. Tom Harradine and James Persey, the proprietors of Fordmore Farm, are the masterminds behind this culinary creation. According to Tom, the breakfast was developed in response to customer requests.
Inspired by Customer Demand
“We observed many patrons requesting extra bacon or sausage, particularly on Fridays when service industry workers and tradespeople would come in for breakfast before finishing their week. This observation led us to develop the hangover cure breakfast,” Tom explained.
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The Significance of Serving Items in Threes
Tom elaborated that the decision to serve items in quantities of three was intentional. “Three is a notable number, and odd numbers often present more aesthetically pleasing arrangements on plates, mirroring principles in gardening where planting is typically done in odd-numbered groupings. While considering four of each item, we concluded it might be excessive and necessitate larger plates, although we ultimately did require larger plates regardless,” he remarked.
Demand Leads to Menu Staple
Indeed, larger plates proved essential as the triple-portion breakfast rapidly became a popular fixture on the café’s breakfast menu. Its temporary removal for slightly over a week during Tom’s holiday sparked such significant dissatisfaction among regular customers that it was promptly reinstated.
Reinstated Due to Popularity
Tom recounted, “It was removed from the menu during my absence while menu modifications were made. Upon my return on a Friday, I noticed a decline in our usual customer base of tradespeople. The breakfast was brought back due to overwhelmingly positive feedback and demand. Following numerous customer comments and requests during its brief removal, we had to reintroduce it.”
Appealing Beyond the “Morning After”
Despite its name suggesting a remedy for hangovers, the meal’s appeal extends beyond those recovering from nights out. Fordmore has discovered a surprising interest from health-conscious patrons drawn to the protein-rich dish. Many of these customers choose to omit the toast or hash browns to reduce the carbohydrate content.
A Breakfast for Everyone
Tom affirmed, “It’s designed to be enjoyed by everyone. We’ve observed individuals of all sizes successfully consuming the entire breakfast in record time, and it remains remarkably popular with a broad spectrum of our clientele. It’s interesting to note that many women also order it, often modifying it by removing carbohydrates like toast or hash browns. A full breakfast, without these items, is effectively low-carb. We’ve noticed a trend, particularly among women who frequent the gym or engage in regular fitness activities, to opt for this breakfast. There’s definitely an increasing trend towards higher protein intake in meals, particularly among gym-goers and those in training, who often choose our hangover cure breakfast to obtain a substantial protein intake for the day in a single meal.”
The Double Portion Challenge
For those who consider a single serving insufficient, Fordmore extends a challenge – a leaderboard awaits those daring enough to attempt consuming two portions consecutively.
Leaderboard Challenge Awaits
“We would be keen to see someone attempt to eat two portions in one sitting and would certainly establish a leaderboard to recognize such an accomplishment. The second portion would be accompanied by a serving of chips,” Tom added.
Fordmore Farm Shop: A Growing Local Business
Fordmore Farm Shop has experienced rapid growth in recent years and now encompasses a thriving café, delicatessen, butchery, bakery, and a newly established fish shop. A new gift shop is also scheduled to open on the premises in May. The café, mirroring the farm shop’s ethos, prioritizes local sourcing and high-quality ingredients. The majority of the meat served is sourced directly from the farm’s own livestock, located just a short distance away.
Rooted in Local Devon Produce
“The foundational concept behind the farm shop and café was James and my shared belief in the abundance of exceptional produce Devon has to offer, which was, at the time of opening, not readily accessible in this particular area. The opening was not driven by a formal business plan or extensive preparation. We launched it simply to showcase the outstanding quality of Devon produce that we believe is so exceptional,” Tom concluded.