Cutting two things from diet can help lower blood pressure and risk of dementia

Importance Score: 75 / 100 🔴

Untreated high blood pressure is recognized as a factor that escalates the risk of developing dementia through damage incurred by cerebral blood vessels. A significant new study indicates that strategies designed to improve blood pressure control—including particular dietary adjustments—can decrease the likelihood of this ailment by as much as 15%.

Large-Scale Study Assesses Blood Pressure Management

The four-year investigation involved nearly 34,000 participants aged 40 and older living in rural China. Approximately 17,400 individuals received targeted interventions, encompassing pharmacological treatment, health guidance on at-home blood pressure monitoring, and promoting healthier lifestyle changes.

Interventions Included:

  • Medication for blood pressure regulation.
  • Health coaching and support for self-monitoring.
  • Lifestyle advice, such as recommendations for weight management and reducing intake of salt and alcohol.

The remaining participants received standard medical care.

Findings on Dementia and Cognitive Risk

Beyond demonstrating a 15% reduction in dementia risk, the intensive approach to blood pressure management appeared to lower the risk of cognitive impairment by 16%. Cognitive impairment involves difficulties with mental functions like thinking, memory, and problem-solving.

An international team of researchers, primarily affiliated with the University of Texas, published their findings in the journal Nature Medicine. They suggested their methodology “should be widely embraced and expanded to diminish the global burden of dementia.”

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Expert Perspectives on the Study

Professor Joanna Wardlaw, a specialist in applied neuroimaging at the University of Edinburgh, characterized the research as “substantial, rigorous, and significant.”

She elaborated, “This study highlights more than just blood pressure control; the intensive intervention was paired with robust lifestyle recommendations covering smoking cessation, weight reduction, physical activity, and improved diet, including reducing salt. The control group only received conventional blood pressure management without this lifestyle guidance.”

Professor Wardlaw added that the outcomes lend more weight to the results from the FINGER trials, predominantly conducted in Europe, which similarly indicated that aggressive control of vascular risk factors combined with lifestyle interventions helped postpone cognitive decline in older adults.

She underscored the broader health importance: “No individual, irrespective of location globally, should tolerate less than optimal blood pressure control, for numerous health reasons. We must devote greater attention to smoking cessation, exercise, salt restriction, nutritious eating, and maintaining good sleep hygiene.”

Implications for Reducing Dementia Risk

Dr. Julia Dudley, head of research at Alzheimer’s Research UK, commented that the study offers “additional validation that addressing high blood pressure could represent a pathway to mitigating dementia risk.”

She further stated, “Existing medications and adopting specific lifestyle changes to lower blood pressure could provide a more accessible avenue for individuals with elevated blood pressure to reduce their dementia risk.”

“Prioritizing our heart and blood vessel health is a step everyone can take to enhance overall wellbeing and reduce the likelihood of developing dementia,” Dr. Dudley remarked.

“Given the current lack of readily available treatments to slow or halt the progression of diseases causing dementia, there is an ever more urgent need to advocate for robust brain health and deepen our comprehension of how we can lessen our susceptibility to developing dementia.”


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