Importance Score: 30 / 100 🔵
Cheese Easter Egg Pie Recipe Gains Online Popularity
A culinary innovator has captivated food fans with a unique cheese Easter egg pie, promising a delectable savory Easter treat. Amy Sheppard, a recipe developer, revealed her preference for cheese over chocolate, inspiring her to create an egg-shaped pie encased in flaky pastry, ideal for those who favour savoury flavours.
In a recent TikTok video, Sheppard demonstrated the simple steps to transform a standard camembert into an Easter egg pie overflowing with cheesy indulgence. She combined the creamy cheese with slices of salty serrano ham and a drizzle of sweet chilli sauce. She commented that her daily inclination towards cheese over chocolate motivated her to craft a “really gooey, really cheesy Easter egg.”
Savoury Alternative to Chocolate Easter Eggs
“This camembert is gently shaped to resemble an egg and then wrapped in serrano ham. I added sweet chilli sauce on top before encasing it in puff pastry. The same technique was then applied to Baby Bell cheeses,” Sheppard explained.
“While the return of warmer weather is welcome, I am personally most thrilled about the return of ‘Picky tea’ to our meal plans, and this creation would serve as an exquisite, oozy Easter centrepiece.”
Sheppard’s online tutorial has rapidly accumulated over 386,600 views, alongside 16,500 likes and 189 comments. Numerous food enthusiasts have lauded Sheppard for her inventive and “divine” recipe.
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Online commentators shared enthusiastic reactions.
- Boyblue remarked on the recipe elevating cheese to “a new level.”
- Samantha inquired about enjoying the cheese egg as a starter, praising its “lush” appearance, followed by a traditional chocolate egg for dessert.
- Another user declared the concept “genius,” while Jonesy jokingly requested “100 please Amy.”
- Jo exclaimed her newfound discovery of Sheppard’s recipes, expressing a lifelong affection for cheese and lamenting, “why have I never thought of this ha ha.”
For individuals seeking a cheese-centered dish to present during the Easter weekend festivities, the recipe is provided below.
Camembert, Ham & Sweet Chilli Easter Egg Recipe
Ingredients
- 1 sheet ready-rolled puff pastry
- 250g baking camembert
- 5 slices of serrano ham or Prosciutto
- 4-5 tbsp Sweet Chilli Sauce
- 1 egg, beaten
Method
Remove the puff pastry from the refrigerator and allow it to rest for 20 minutes. Preheat oven to 180C (350F).
Position the camembert cheese on its side and gently press to shape it into an egg form. Envelop the camembert egg with slices of serrano ham, ensuring it is tightly covered on all sides.
Spread a circular layer of sweet chilli sauce, roughly the size of the camembert, at the centre of the pastry sheet. Place the ham-wrapped camembert on top. Cut a generous circle around the camembert, sufficient to fully enclose it.
Fold the pastry edges towards the middle, working around the circumference to seal the cheese within the pastry. Turn the cheese pastry over and gently press to refine the egg shape.
Cut slender strips from the pastry trimmings and arrange them diagonally across the top of the egg. Decorate with pastry stars if desired. Brush the entire surface with beaten egg.
Bake in the preheated oven for approximately 25 minutes, or until the pastry has puffed up and turned golden brown. Serve immediately, slicing into the pie while it remains warm.