I made an Easter brunch dish that included 2 unusual ingredients — it melted in my mouth

Easter Treat Transformation: Hot Cross Buns Meet Crispy Bacon

Hot cross buns are a quintessential Easter delicacy, celebrated for their sweet flavour and comforting warmth, especially when generously buttered. Another popular indulgence is the savoury crunch of crispy streaky bacon. Combining these two distinct tastes, a recipe for a hot cross bacon butty, presents an intriguing fusion that promises a novel culinary experience. This Easter season, the opportunity arose to test this recipe and discover if it lives up to its appealing concept.

Crafting the Hot Cross Bacon Butty

Venturing into the kitchen, a pack of four Sainsbury’s Taste the Difference hot cross buns was procured, alongside streaky bacon for frying. Adapting a recipe designed for four servings to a single portion, four rashers of bacon were selected along with one hot cross bun. The preparation commenced with placing the thin streaky bacon in a cold skillet. Initiating the cooking process in a chilled pan is a technique known to facilitate fat rendering, ultimately yielding exceptionally crispy bacon.

Elevated Toasting Technique

Upon achieving the desired crispness of the bacon and removing it from the pan, an idea emerged to enhance the hot cross bun preparation beyond the recipe’s grilling suggestion.

Considering the flavourful bacon fat remaining in the skillet, it seemed advantageous to utilize it for toasting the bun halves. Instead of grilling as per the original instructions, the halved hot cross bun was placed, cross-side down, directly into the bacon fat. Gentle pressure ensured even contact with the rendered fat, promoting optimal crisping. Once toasted to a golden hue, and embracing a touch of indulgence, both halves of the bun were liberally buttered before being generously filled with the prepared crispy bacon.

A Culinary Revelation

The resulting hot cross bacon butty proved to be a memorable culinary encounter. The bun, toasted in bacon fat, offered a melt-in-the-mouth texture, while the salty, crisp bacon provided a harmonious contrast to the subtly spiced sweetness of the hot cross bun. This combination created a unique and satisfying flavour profile.

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Indulgence and Recommendation

While undeniably delicious, it should be acknowledged that this hot cross bacon butty represents a decidedly rich culinary choice. The significant presence of fat and butter is apparent. However, for those inclined towards a bold and flavourful experience, this recipe is highly recommended. Despite its indulgent nature, the taste sensation is remarkably rewarding, offering a delightful, albeit potentially decadent, treat.