Importance Score: 20 / 100 🔵
Easy Mini Egg Cheesecake Recipe: The Perfect Easter Dessert
Looking for a delightful and effortless Easter dessert to impress your family? Transform leftover mini chocolate eggs into a luscious cheesecake. This Mini Egg cheesecake recipe offers a swift and simple method to craft a tasty treat that’s guaranteed to be a crowd-pleaser during your Easter celebrations. Inspired by popular recipes, this step-by-step guide will assist you in recreating this ideal Easter dessert.
Ingredients
For the Base:
- 300g digestive biscuits
- 150g melted butter
For the Filling:
- 600g full-fat cream cheese
- 100g icing sugar
- One teaspoon vanilla extract
- 300ml double cream
- 300g mini chocolate eggs
For the Topping (Optional):
- 100ml double cream
- Two tablespoons icing sugar
- Mini chocolate eggs
Method
1. Begin by crushing the digestive biscuits into fine crumbs. Incorporate the melted butter and stir thoroughly to ensure complete combination. Pour the mixture into a 20cm (8-inch) tin, pressing it down evenly to create a level base.
2. Refrigerate the base to set while preparing the filling. In a mixing bowl, combine the cream cheese, icing sugar, and vanilla extract. Whisk until the mixture is smooth and well-blended.
3. Gradually add the double cream to the cream cheese mixture, whisking continuously until the filling thickens to a desired consistency.
4. Gently crush the mini chocolate eggs, leaving some larger pieces for texture. Fold the crushed mini eggs into the cream cheese filling until evenly distributed. Spoon the mixture over the chilled biscuit base, ensuring an even layer.
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5. Refrigerate the cheesecake until firm. Once set, decorate as desired. For an enhanced presentation, whisk double cream with icing sugar to create a light topping. Pipe or spread this over the cheesecake and garnish with additional mini chocolate eggs.
Serve immediately to your guests. Any remaining cheesecake can be stored in the refrigerator for consumption within a few days. Enjoy this delectable Mini Egg cheesecake!