Importance Score: 35 / 100 🔵
Little Mix Star Jade Thirlwall Shares Secret to Perfect Roast Potatoes
For many in Britain, the Sunday roast is a cherished tradition, with everyone holding distinct opinions on its ideal components. Among the highlights of this classic meal, roast potatoes often take centre stage, a sentiment echoed by singer and Little Mix icon, Jade Thirlwall. In a recent podcast appearance, Thirlwall divulged her meticulous approach to crafting exemplary roast potatoes, revealing her culinary secrets for achieving crispy and flavourful results that elevate this staple of the Sunday roast.
The Pop Star’s Roast Potato Recipe
During her conversation on the ‘Dish’ podcast, hosted by Nick Grimshaw and chef Angela Hartnett, the celebrated pop star enthusiastically discussed her passion for all aspects of a traditional roast dinner. Thirlwall, who takes pride in preparing “a very good roast potato,” emphasized that creating the perfect roastie involves a detailed process extending beyond simple roasting.
Secret Ingredient: Stock and Seasoning
Ahead of the Easter holiday, a period when roast dinners are a common family meal, Jade generously shared her techniques, demystifying the process. “I initially parboil the potatoes in a stock—either chicken or beef stock. Then, I allow them to cool completely, roughen their surfaces by fluffing, and let them chill again. Subsequently, I prepare hot oil and butter. Finally, the crucial step is to heavily season them,” she revealed, highlighting the importance of robust flavour.
Jade emphasized that thorough seasoning is “the key” to exceptional roast potatoes. She expressed her disappointment with under-seasoned potatoes, saying, “It’s disappointing when you get roasties in a pub that are plainly roasted potatoes without flavour. Give me ample seasoning, and a touch of rosemary!”
Lemon and Thyme Salt Favourite
Unveiling a favourite ingredient, she mentioned, “There’s a wonderful salt I use from Dorset and Co., a lemon and thyme salt, I believe. It adds a truly delightful taste.”
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Roast Potatoes as a Meal
Thirlwall’s method for ‘fluffy and well-seasoned’ roast potatoes suggests a dedicated culinary effort, resulting in a treat substantial enough to be enjoyed independently of a full roast dinner. “Sometimes, I simply prepare roast potatoes and enjoy them with gravy as my meal. Occasionally, I add cheese on top for an extra indulgence,” Jade admitted, underscoring her deep appreciation for this dish.
Roast Potatoes: A National Favourite
A 2019 YouGov survey confirmed roast potatoes’ esteemed position in British cuisine, identifying them as the most favoured component of a roast dinner. Pigs in blankets secured the second spot, followed closely by chicken and turkey as the preferred meats.
Global Roast Dinner Hunt
The FUFN vocalist’s fondness for roast dinners is well-documented. She frequently shares her enthusiasm for this quintessential British meal on social media and often discusses it in interviews.
During her ‘Dish’ podcast appearance, she recounted her global quest for roast dinners: “Even when I’m on vacation, I seek out an Irish pub to have a roast. Seriously. Since being back in LA, I’ve even found places that serve it,” she stated, illustrating her commitment to enjoying a roast dinner wherever she may be.
The Health Benefits of Potatoes
Potatoes offer considerable health advantages due to their nutritional composition. They are a valuable source of essential vitamins, minerals, and dietary fibre, notably vitamin C, potassium, and vitamin B6. Furthermore, potatoes are naturally fat-free, cholesterol-free, and low in sodium, rendering them a healthful choice for various dietary requirements.
Roasting for Health
Roasting potatoes may be a healthier cooking method compared to frying. Roasting typically requires less oil and can contribute to better nutrient retention, particularly when the potato skins are left intact.
Moderation and Flavour Enhancement
While potatoes are a beneficial provider of nutrients, their starch content necessitates attention to portion control, especially for those managing carbohydrate intake. Enhancing flavour with diverse herbs and spices is recommended over excessive salt use when preparing potatoes, promoting a balanced and flavourful dish.