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Simple Kitchen Tip Extends Avocado Freshness, Reduces Food Waste
Avocados, a popular fruit in many kitchens, are unfortunately known for their rapid ripening, often leading to unnecessary food waste. However, experts have revealed a straightforward and economical kitchen tip to prolong their freshness for up to two weeks, utilizing a common pantry item.
Refrigeration Extends Shelf Life of Ripe Avocados
According to Wheeldon Brothers, waste management specialists, avocados are frequently discarded due to their quick ripening process. A company spokesperson stated, “Avocados are among the most wasted food items due to their accelerated ripening. However, storing mature avocados in the refrigerator can significantly extend their freshness, keeping them usable for up to fourteen days.”
Lemon or Lime Juice Prevents Browning of Cut Avocados
For cut avocados, experts recommend applying lemon or lime juice to the exposed flesh to prevent browning.
“The inherent acidity in citrus juice effectively retards oxidation, thus preserving the fruit’s vibrant color and desirable texture,” they explained. “This simple yet effective technique keeps avocados greener for a longer duration.”
Freezing Avocados for Longer Storage
Freezing offers another method to prolong the usability of avocados for up to four months, although with some limitations.
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“Frozen avocados are best suited for recipes where mashing or blending is required, as freezing can alter the fruit’s texture,” the expert cautioned. They advise consumers to slice or cube avocados before freezing and store them in airtight bags to maintain quality.
Tips for Purchasing and Storing Avocados
Wheeldon Brothers also advise shoppers to purchase avocados based on their intended use timeline. “If immediate use is not planned, select unripe avocados and allow them to ripen at ambient room temperature. Once they reach ripeness, transfer them to refrigerator storage.”
Reducing Food Waste with Smart Avocado Storage
With food waste levels increasing across the UK, adopting simple strategies such as proper avocado storage can contribute meaningfully to waste reduction efforts.
“By planning purchases and utilizing basic kitchen staples like lemon juice, households can effectively minimize food waste, realize cost savings, and contribute towards a more sustainable environment,” the expert concluded.
Practical Advice for Avocado Lovers
Therefore, the next time you use an avocado, prevent unnecessary waste by simply adding a splash of lemon or lime juice and storing it appropriately to maintain its fresh quality.