Importance Score: 20 / 100 🔵
Effortless Air Fryer Fish Recipe for Good Friday and Easter Feasts
As Good Friday approaches this week, families may be considering traditional meals. While fish is a customary dish for Easter, preparing it can often be challenging. Traditional frying methods can be inconvenient and frequently result in seafood that is more effort than it’s worth, often drying out or becoming overly greasy. However, this easy air fryer fish recipe eliminates the hassle, delivering delectable, crispy breaded fish ideal for lunch or dinner. This highly-rated air fryer cod recipe, inspired by Delish.com, offers a lighter, healthier take on classic fried fish, and has garnered rave reviews for its simplicity and flavor.
Ingredients
- 400g cod (or any firm, mild white fish), cut into 4 strips
- Kosher salt
- Freshly ground black pepper
- ½ cup all-purpose flour
- 1 large egg
- 2 cups panko breadcrumbs
- 1 tsp Old Bay seasoning (or substitute)
- Paper towels
- Lemon wedges and tartar sauce, for serving
Instructions
Preparation
Dry the fish thoroughly on all surfaces using paper towels. Season generously with kosher salt and freshly ground black pepper to enhance the flavor.
Breading
Set up a breading station with three shallow bowls. Place the flour in the first bowl, whisk the egg in the second, and combine the panko breadcrumbs and Old Bay seasoning in the third bowl. Flavor the panko mixture with the Old Bay seasoning, ensuring it’s evenly distributed.
Dredge each fish strip in the flour, ensuring complete coverage. Next, dip the floured fish into the whisked egg, followed by the seasoned panko breadcrumbs. Press gently to ensure the panko adheres well to the fish, creating a crispy coating.
Air Frying
Working in batches to avoid overcrowding, place the breaded fish in the air fryer basket. Cook at 205°C (400°F) for 10-12 minutes, ensuring to turn the fish gently midway through the cooking process to promote even browning and crispness.
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Serving
Serve the crispy air fryer fish immediately with lemon wedges and tartar sauce for a classic and satisfying Easter meal. Enjoy this quick and simple recipe for a perfect Good Friday or any day seafood dish.