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Majorca Pubs Face Guinness Shortage Amid Tourist Influx
Drinking establishments in Majorca are reportedly experiencing depleted supplies of Guinness, an iconic Irish stout, just as a significant influx of British tourists is anticipated on the Spanish island for the summer season. The beverage remains exceptionally popular within the United Kingdom, where daily consumption reaches approximately 2.2 million pints. Considering the Balearic Island’s consistent appeal to British visitors, attracting millions annually, this supply challenge could negatively impact local businesses during the peak tourism period.
Publicans Voice Concerns Over Guinness Depletion
Geoff Edwards, a British holidaymaker, informed The Sun that “all the busier Irish pubs I’ve visited are out” of Guinness. He expressed his frustration, stating, “We’re here for another week, so we hope suppliers get their act together, or I won’t be pleased.” Sonia Rioja Brennan, proprietor of the Dubliner Bar and Brennan’s Sports Bar, local establishments in Majorca, indicated that her businesses typically sold 15 kegs of Guinness weekly until supplies exhausted a week prior.
Reputation at Stake for Irish Pubs
Brennan conveyed to the news outlet, “Beyond the financial implications, it’s a matter of reputation. How can an Irish pub be unable to offer Guinness on tap?” This sentiment highlights the deep association between Irish pubs and the availability of Guinness, particularly for tourists seeking an authentic experience.
Alternative Stouts Fail to Meet Demand
Eduardo, the owner of All Blacks, another Irish pub in Torremolinos, echoed similar concerns. He revealed efforts to mitigate the Guinness shortage by offering Murphy’s, a rival stout, but admitted, “it’s not the same” for patrons seeking the distinctive taste of Guinness.
“Unhappy Customers” Anticipated if Supply Issues Persist
Eduardo further elaborated on the severity of the supply issue: “We’re really low on Guinness currently. My remaining stock is insufficient to last until the week’s end. I anticipate considerable dissatisfaction among customers if this supply problem isn’t resolved promptly.”

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Unprecedented Demand Fuels Shortage
The current shortage coincides with Guinness experiencing exceptionally high demand across Europe and the UK. This surge in popularity prompted Diageo, the parent company of Guinness, to invest £166 million in constructing a new production facility in Kildare, Ireland.
Diageo Responds to Surging Guinness Popularity
Diageo’s Chief Executive, Debra Crew, acknowledged the “extraordinary growth” of Guinness, especially “at a time when the broader beer market is actually declining.” She added, “Late last year, demand reached unprecedented levels. The brand effectively sold out. We are diligently working around the clock to replenish our stock levels and are rapidly accelerating production.”
Sales Figures Reflect Stout’s Rising Popularity
Data indicates the substantial increase in Guinness consumption. In the four weeks preceding November, Guinness sales surged by 20% compared to the equivalent period in 2023, underscoring its growing market dominance.
“Great Guinness Shortage” of Christmas Period
The UK previously encountered a nationwide Guinness scarcity during the Christmas period, attributed to an unexpected surge in its popularity. This event was widely termed “the great Guinness shortage,” demonstrating the drink’s cultural significance and consumer loyalty.
Social Media Trend Contributes to Demand
The heightened demand may be partially attributed to the social media trend known as “splitting the G.” This online phenomenon involves individuals filming themselves drinking Guinness until the remaining liquid aligns with the central bar of the ‘G’ in the Guinness logo on the glass, further amplifying the drink’s visibility and desirability.
Guinness 0.0 Achieves Market Leadership
Guinness 0.0, the non-alcoholic variant, has also risen to prominence, becoming Britain’s top-selling non-alcoholic beer. This success has prompted Diageo to nearly double its production capacity for the zero-alcohol stout, demonstrating the brand’s adaptability and expanding market reach.