Importance Score: 20 / 100 🔵
Frugal Foodie Unveils Simple No-Knead Bread Roll Recipe Costing Just 10p
A resourceful home cook has revealed a remarkably budget-friendly bread recipe that requires absolutely no kneading, making it ideal for individuals seeking to economize in the kitchen. Jo, recognized as This Mum Cooks on social media, has disclosed her technique for preparing delectable homemade bread rolls for a mere 10 pence per roll. In a recent online video, Jo demonstrated the effortless nature of this easy bread recipe, asserting that her “10p bread rolls use only five ingredients and are incredibly simple to create, practically anyone can bake them. These are excellent for packed lunches or picnics and can be prepared in advance and frozen.”
Five Simple Ingredients for Economical Bread Rolls
According to Jo, crafting these cost-effective bread rolls necessitates just five basic components: water, yeast, olive oil, salt, and flour.
Social Media Buzz Surrounds 10p Bread Roll Recipe
The instructional video showcasing this simple bread recipe has garnered significant attention, captivating over 63,600 viewers and accumulating 1,447 likes, alongside 51 comments, as reported by SurreyLive. Online commentators have expressed enthusiastic feedback, with one user, Mike, noting the recipe’s similarity to a classic “Glasgow roll,” expressing nostalgia. Another user shared their positive experience with home bread making, stating, “Loving my bread journey! Haven’t bought bread for months!!! Made English muffins this morning, oh wow!!!”
Positive User Feedback on Easy Bread Making
Further endorsements include comments from individuals who have already tried the recipe. Jorben300 commented, “I made these earlier, thank you so much!! My husband loved them,” while Amanda shared a similar sentiment, “I made these bread buns for tea. They worked perfectly and were delicious. Thank you for sharing.”
Get the Recipe: 10p No-Knead Bread Rolls
For thrifty cooks looking to enhance their bread-making skills without exceeding a tight budget, the following outlines the ingredients and method for Jo’s cost-effective recipe.
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Ingredients:
- 500g Bread Flour
- 400ml Warm Water
- 1 tsp Fast Action Yeast
- 2 tsp Sea Salt
- 1 tbsp Olive Oil
Method:
- Combine all ingredients in a bowl. Use the handle of a wooden spoon to mix thoroughly, ensuring to scrape down the sides of the bowl as you proceed.
- Cover the bowl with cling film and allow the dough to rest for 30 minutes.
- Uncover the dough. Using a wet hand, fold the dough over itself three times.
- Cover the dough again and let it rest for another 20 minutes.
- Repeat the folding process two more times, allowing 20 minutes rest between each fold.
- Line a baking tray with baking paper and lightly flour the paper.
- Tip the dough onto the prepared baking tray and dust the top of the dough with a little flour.
- Divide the dough into six to eight equal portions and shape each portion into a ball.
- Place the dough balls back onto the baking tray and cover them with another baking tray.
- Allow the dough to rest again for at least one hour, or until it has approximately doubled in size.
- Preheat the oven to 220℃ (approximately 428°F).
- Bake in the preheated oven for 20 minutes, or until golden brown.
- Allow the bread rolls to cool completely before serving and enjoying.