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Effortless Margarita Ice Cream: A Simple Recipe
Indulge in a refreshing homemade treat with this remarkably easy margarita ice cream recipe, inspired by Nigella Lawson. This sophisticated boozy ice cream requires minimal preparation and only a few readily available ingredients if you already possess tequila and Cointreau. Perfect for a sunny afternoon or an elegant summer dessert, this frozen delight needs to chill overnight, promising a delightful indulgence for the next day. While the recipe is designed to serve six, it can also be generously shared between two.
Margarita Ice Cream Recipe
Yields
Serves: Six portions
Essential Ingredients
- 125ml Fresh Lime Juice (approximately 5 limes)
- 30ml Tequila
- 45ml Cointreau (or Triple Sec alternative)
- 150g Icing Sugar
- 500ml Double Cream
Preparation Instructions
Step 1: Combine and Sweeten
In a mixing bowl, pour the lime juice, tequila, and Cointreau. Incorporate the icing sugar and stir until completely dissolved, ensuring a smooth mixture.
Step 2: Cream Infusion and Whipping
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Introduce the double cream to the bowl and gently fold it into the boozy sugar mixture. Proceed to whip the combined ingredients until the texture becomes thick and uniformly smooth, but avoid over-whipping to a stiff consistency.
Step 3: Freezing and Serving
Carefully transfer the ice cream mixture into an airtight container suitable for freezing. Allow it to freeze in the freezer overnight for optimal results. Prior to serving, remove the margarita ice cream from the freezer and, if desired, present it in elegant martini glasses for a sophisticated touch.
Nigella Lawson’s Recipe Notes
According to Nigella Lawson, whose straightforward recipe was originally published in her cookbook ‘Nigella Express’ (2007), this margarita ice cream is exceptionally “easy to make”. She further emphasized its incredibly palatable nature, describing it as “easy-easy-easy to eat”.
Regarding presentation, Lawson suggests that while serving the ice cream in glasses with sugared and salted rims can enhance the visual appeal, it is entirely optional. She personally finds such embellishments unnecessary, stating its inherent deliciousness removes the need for elaborate presentation. In fact, she confesses to enjoying it directly from the freezer container, highlighting its simple yet irresistible charm.