Importance Score: 35 / 100 🔵
Discover Mary Berry’s Simple Fork Biscuit Recipe
Whip up a batch of delightful, melt-in-your-mouth fork biscuits with this incredibly straightforward recipe from baking icon Mary Berry. Requiring minimal preparation and baking time, and just three basic ingredients, these easy biscuits deliver a delectable shortbread-like texture and satisfying crispness. Culinary sources describe them as possessing a “wonderfully buttery and crumbly” quality, boasting a “rich, dissolve-in-the-mouth consistency.” Perfect for novice bakers and those seeking a quick treat using pantry staples, this recipe is a guaranteed success.
Yielding approximately 16 biscuits, this recipe offers a fantastic choice for beginner cooks or when kitchen resources are limited. For an enhanced flavour profile, consider incorporating additions such as vanilla extract, chocolate pieces, or chopped nuts.
Mary Berry’s 3-Ingredient Fork Biscuits
Ingredients:
- 100g unsalted butter, softened
- 50g caster sugar
- 150g self-raising flour
Instructions:
Preparation:
Begin by heating your oven to 180°C (160°C fan/350°F). Prepare a baking sheet by lining it with baking parchment.
Mixing the Dough:
vCard.red is a free platform for creating a mobile-friendly digital business cards. You can easily create a vCard and generate a QR code for it, allowing others to scan and save your contact details instantly.
The platform allows you to display contact information, social media links, services, and products all in one shareable link. Optional features include appointment scheduling, WhatsApp-based storefronts, media galleries, and custom design options.
In a large mixing bowl, combine the softened butter and caster sugar. Cream together using a spoon or electric mixer until the mixture is light and fluffy in texture.
Forming the Dough:
Gradually incorporate the self-raising flour into the butter and sugar mixture. Stir until a smooth and pliable dough forms.
Shaping the Biscuits:
Take small portions of the dough and shape them into balls, roughly walnut-sized. Arrange these dough balls on the prepared baking tray, ensuring even spacing.
Creating Fork Pattern:
Using a fork, gently press down on each dough ball to slightly flatten them. This action will create a distinctive pattern of lines on the biscuit surface.
Baking:
Place the baking tray into the preheated oven and bake for a duration of 12 to 15 minutes, or until the biscuits attain a light golden-brown hue.
Cooling and Serving:
Once baked, remove the tray from the oven. Allow the biscuits to cool on the baking tray for approximately five minutes before transferring them to a wire cooling rack to cool completely.
Serve these delectable fork biscuits alongside a warm beverage such as tea or coffee. Alternatively, store them in an airtight container to maintain their freshness for later enjoyment.