Importance Score: 30 / 100 🔵
For a swift and satisfying meal, simple pasta dishes are an excellent choice, and spaghetti, known for its smooth texture, provides an ideal foundation for diverse culinary creations. While classic pairings like tomato marinara and creamy carbonara are popular with spaghetti, celebrated food writer Nigella Lawson offers an even more streamlined approach with a four-ingredient pasta recipe featuring Marmite. This Marmite spaghetti recipe is a testament to quick and flavorful cooking, demonstrating how pantry staples can transform into delicious meals.
Nigella Lawson’s Marmite Spaghetti: A Speedy and Savory Dish
The acclaimed British cook suggests Marmite, a yeast extract spread, as a valuable store cupboard essential for those seeking a rapid yet flavorful repast. Lawson acknowledges that the combination of pasta and Marmite “sounds unusual” to some, but clarifies its origin in a well-regarded culinary tradition. She explains that the dish draws inspiration from a classic post-roast dinner pasta, traditionally crafted using a crumbled stock cube, butter, olive oil, chopped rosemary, and pasta water to create a nuanced sauce for spaghetti. Marmite effectively replicates these complex flavors, delivering both “saltiness and savouriness,” characteristics typically sought in a stock cube. This easy pasta dish is perfect for a quick dinner.
Effortless Cooking: Simple Ingredients and Method
Lawson’s recipe is characterized by its minimalist ingredient list – just four components – and straightforward technique. Cooking time is primarily determined by the pasta’s cooking duration, generally ranging from eight to twelve minutes. This makes it a perfect quick pasta meal for busy individuals.
Marmite Spaghetti Recipe
Ingredients:
- 375g spaghetti
- 50g unsalted butter
- 1 teaspoon Marmite or Vegemite (adjust to taste)
- Freshly grated Parmesan cheese, for serving
Cooking Instructions
This adaptable recipe allows for personal adjustments. Feel free to exchange Parmesan for a vegetarian alternative or another cheese you prefer, such as cheddar.
Begin by filling a saucepan with boiling salted water and cook the spaghetti according to package directions.
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As the pasta nears completion, melt the butter in a separate small saucepan. Incorporate the Marmite or Vegemite and one tablespoon of the pasta cooking water. Stir thoroughly until the Marmite is fully dissolved.
Reserve approximately half a cup of the pasta water. Drain the cooked spaghetti and pour the Marmite mixture over it. If needed, add a little of the reserved pasta water to enhance the sauce’s consistency and ensure the ingredients combine well. Serve immediately, garnished generously with grated cheese. Enjoy this delicious pasta dish!