Importance Score: 30 / 100 🔵
Mary Berry’s Easy Carrot Cake Recipe: A Simple Guide to Baking Perfection
Baking enthusiasts seeking a straightforward yet delectable dessert will appreciate this uncomplicated Mary Berry carrot cake recipe. Simple to follow, it ensures successful results in creating a classic carrot cake, ideal for gatherings or a delightful treat. This recipe, adapted from Mary Berry’s renowned cookery expertise, allows you to effortlessly prepare a moist and flavorful carrot cake, serving approximately eight people. Preparation time is minimal, around 15 minutes, with a baking duration of just 35 minutes.
Expert Baking Advice
Leading food blog loveFOOD, when sharing this recipe, emphasized the critical role of full-fat cream cheese for the frosting, recommending Philadelphia for optimal consistency. They cautioned that using low-fat alternatives may result in a runny and less desirable icing. The inherently moist nature of carrot cake contributes to its good keeping qualities. In warmer kitchen environments, refrigeration is advised for storage.
Method for Mary Berry’s Carrot Cake
Ingredients Preparation
Begin by preheating your oven to 180°C (160°C fan/Gas Mark 4/350°F). Prepare two 20cm (8-inch) round sandwich tins by greasing them thoroughly with butter or oil and lining the bases with baking parchment.
Combining Cake Ingredients
In a large mixing bowl, combine all the specified ingredients for the cake batter. Ensure all components are well incorporated to create a homogenous mixture.
Baking the Cake Layers
Divide the prepared batter evenly between the two prepared cake tins. Place the tins in the preheated oven and bake for approximately 35 minutes. The cakes are ready when they exhibit a golden brown hue, are well-risen, and commence pulling away from the sides of the tins.
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Cooling the Cakes
Once baked, carefully remove the cakes from the oven and transfer them to a wire rack to cool completely. Allow them to reach room temperature before frosting.
Creating the Cream Cheese Frosting
Frosting Preparation
To prepare the frosting, introduce the softened butter, icing sugar, cream cheese, and vanilla extract into a mixing bowl. Employ a hand whisk or an electric mixer to blend these ingredients until the frosting attains a smooth and fully integrated texture.
Assembling and Frosting the Cake
Upon complete cooling of the cake layers, spread half of the cream cheese frosting evenly over the surface of one cake layer. Gently position the second cake layer on top, aligning it with the frosted layer beneath.
Final Frosting and Decoration
Apply the remaining frosting to the top of the stacked cakes, creating an attractive swirl pattern with a palette knife or spatula. For an elegant finish, adorn the cake with halved walnuts, arranging them symmetrically and aesthetically on the frosted surface to achieve a visually appealing pattern.