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The air fryer, a kitchen appliance that has seen a significant surge in popularity, is now being championed by celebrity chef Jamie Oliver. He is providing accessible and tasty recipes to assist everyone in utilizing this gadget to its full potential.
Jamie Oliver’s Air Fryer Roast Potato Recipe
The celebrated chef from Channel 4 has recently unveiled a recipe for achieving perfect roast potatoes utilizing an air fryer. According to Oliver, this method will produce potatoes with an “exceptionally crispy exterior” while maintaining a “wonderfully fluffy interior.” The recipe requires only commonplace ingredients and can be easily adapted to be gluten-free and vegan.
Ingredients:
- Approximately six potatoes, peeled and diced into 2cm cubes
- One bulb of garlic
- A drizzle of vegetable oil
- One to two tablespoons of mustard
- Runny honey (the secret ingredient)
The Secret to Crispy Roast Potatoes
Oliver emphasizes that the addition of runny honey is a crucial element in achieving supremely crispy roast potatoes.
“Let me demonstrate how to create the definitive roast potatoes in your air fryer,” Oliver stated. “It’s incredibly straightforward.” He further explained the simple technique involves “a little bit of chuffing up, and a little bit of squashing.” Oliver assures, “This recipe is infallible, yielding potatoes that are exquisitely crispy on the outside yet deliciously fluffy on the inside – your friends will adore them.”
Instructions:
Adapted from ‘Poppy Cooks: The Actually Delicious Air Fryer Cookbook’ and shared on his digital platforms, Jamie Oliver’s recipe starts with peeling and cubing the potatoes before placing them in a mixing bowl.
- Drizzle the potato cubes with vegetable oil and season generously with salt.
- Take a whole bulb of garlic, slice off the top portion, drizzle with vegetable oil, season with salt, and encase it in kitchen foil.
Cooking Process:
- Place the foil-wrapped garlic alongside the potatoes in the air fryer basket. Set the temperature to 180C and cook for 20 minutes.
- After 20 minutes, carefully remove the garlic from the air fryer. Increase the temperature to 190C and continue roasting the potatoes for an additional 10 minutes to achieve optimal crispness.
- In a separate bowl, prepare the flavour-enhancing paste by mixing two tablespoons of runny honey, two tablespoons of mustard, and a pinch of salt. Unwrap the roasted garlic bulb, squeeze the softened cloves into the honey-mustard mixture, and stir to combine thoroughly.
- Once the final 10 minutes of cooking time are complete, extract the air fryer roast potatoes. Gently toss the hot potatoes in the prepared honey-mustard-garlic paste, ensuring they are evenly coated before serving.
Optional Enhancements:
To diversify the flavour profile, Jamie Oliver suggests an alternative finishing touch: “Consider tossing the crispy potato cubes with freshly chopped parsley, finely chopped rosemary, finely grated Parmesan cheese, and a finely grated fresh garlic clove.”