Importance Score: 15 / 100 🟠
Elevate Your Breakfast: Chef Shares Technique for Perfect Scrambled Eggs
For many, scrambled eggs are a weekend breakfast staple, joining poached and fried eggs as popular options. While preparing scrambled eggs might seem straightforward, a home cook and culinary expert has revealed a simple step to significantly enhance your brunch game and achieve what they call the “best” results for this classic dish. This innovative cooking method focuses on a specific sequence to optimize texture and flavor.
The Crumb Method: Separating Whites and Yolks
Devin Connell, chef and author behind the TikTok account @thisiscrumb – a platform dedicated to recipes and cooking guides – demonstrated her technique. “How to make the best scrambled eggs,” she stated before detailing the process:
- “Heat one tablespoon of olive oil in a non-stick pan.”
- “Let the whites set for approximately 30 seconds. Utilize a spatula to begin scrambling the egg whites, keeping the yolks intact.”
- “Once the whites are cooked, break the yolks and blend them into the whites. Remove from the heat before the yolks are fully cooked through.”
Viewer Reactions: A Divided Response
Connell’s recipe sparked varied reactions within the comments section. Some viewers lauded the approach, expressing enthusiasm for the differentiated cooking method. One commenter enthusiastically wrote, “I love them scrambled in the pan this way, glad I’m not alone!!” Another user remarked, “This looks so good omg why haven’t I thought of this.” Adding to the positive feedback, a third individual shared their personal experience, stating the technique “literally changed my life” after trying a similar method based on advice seen online.
However, not all responses were favorable. A segment of viewers voiced skepticism, with comments like “No,” and “This is wrong,” indicating a preference for traditional scrambled egg preparations.
Other Expert Techniques: Gordon Ramsay’s Creamy Approach
This unique method isn’t the only cooking hack for scrambled eggs. Renowned chef Gordon Ramsay also offers his take on this breakfast favorite, focusing on achieving a creamy texture. Ramsay’s technique involves:
- Cooking eggs over medium heat.
- Removing the pan from the heat as soon as the egg curds begin to thicken.
- Allowing the eggs to continue cooking off the heat for about 20 seconds.
- Returning the pan to medium heat for an additional 90 seconds.
The celebrity chef further advises cracking eggs directly into the pan, stirring consistently, and incorporating a spoonful of cold ingredient, such as butter or sour cream. This step is intended to halt overcooking and impart extra creaminess to the eggs.