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Weekly Recipe Suggestions from New York Times Cooking
Seeking culinary inspiration for the week ahead? Even on crisp mornings when a westerly breeze chills the air despite bright sunshine, finding a tranquil spot can inspire thoughts of comforting meals. Consider the scenic vistas of New York Harbor from Staten Island, a peaceful backdrop ideal for contemplating the week’s menu.
Tuesday
For Tuesday, explore Kristina Felix’s innovative mushroom quesabirria tacos. This recipe offers a delightful twist on the classic Jalisco dish, reminiscent of the familiar comfort of grilled cheese and tomato soup. For an enhanced dining experience, chill a couple of beers while preparing the tacos and serve them immediately.
Wednesday
Wednesday suggests trying Eric Kim’s jjajangmyeon. This Korean-inspired version of Chinese fried sauce noodles originating from the Shandong province provides a flavorful midweek meal. Pickled daikon radish makes an excellent accompaniment, cutting through the rich, savory pork and noodle dish. Alternatively, quick-pickled red onions in rice wine vinegar serve as a suitable substitute if daikon is unavailable.
Thursday
On Thursday, consider Ali Slagle’s recipe for crispy gnocchi with sausage and peas. This dish is particularly convenient for a weeknight as it eliminates the need to boil water for the gnocchi; simply sear them in a pan. The combination of mustard and Parmesan creates a unique flavor profile, lending a cacio-e-pepe-like zest to the dish.
Friday
As Friday arrives and the weekend approaches, transition to a Lenten-appropriate meal with fish tacos. If frying fish is not preferred, an alternative method involves brushing the fillets with oil, coating them in panko breadcrumbs, and roasting them on a lightly oiled baking sheet in a 400-degree oven for approximately 10 minutes, or until fully cooked and crispy. Be generous with the chipotles in the crema; the blend of creamy heat and crunchy fish is truly exceptional.
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Switching gears from kitchen matters, you might find Sarah Weinman’s guide to private-eye detective novels in The New York Times Book Review intriguing. It inspired a visit to the library for Stanley Ellin’s “The Eighth Circle,” published in 1958.