Quick Air Fryer Muffin Recipe
Craving freshly baked muffins but short on time or energy? This air fryer recipe provides a rapid and straightforward solution for a delightful breakfast or teatime treat. Requiring a mere 10 minutes of preparation and utilizing common pantry staples, including customizable toppings, this method offers an efficient approach to baking. The air fryer technique ensures perfectly risen muffins, serving six to eight, with minimal effort.
Ingredients:
- Oil
- Yogurt
- Egg
- Milk
- Sugar
- Flour
- Bicarbonate of Soda
- Optional: Blueberries, Chocolate Chips, or Dried Fruit
Instructions:
- Preheat the air fryer to 160°C (320°F) for two minutes.
- In a large mixing bowl, whisk together the oil, yogurt, egg, and milk until thoroughly combined.
- Gradually add the sugar, flour, and bicarbonate of soda to the wet ingredients, mixing well until a smooth batter forms.
- For added flavour, gently fold in blueberries, chocolate chips, or dried fruit.
- Carefully pour the batter into silicone muffin cases or a muffin tin lined with paper liners, filling each cavity approximately three-quarters full.
- Place the filled muffin cases or muffin tin into the air fryer basket.
- Bake for 12-15 minutes, or until the muffins turn golden brown and a skewer inserted into the center comes out clean.
Yield:
This recipe yields approximately six to eight muffins. Depending on your air fryer size, baking in multiple batches may be necessary.