Savour the Richness of Homemade Oyster Mushroom Soup
This delightful homemade mushroom soup recipe offers a flavourful and rich culinary experience while remaining a nutritious option for a wholesome meal. Packed with the earthy notes of oyster mushrooms, this creamy soup is beautifully enhanced by aromatic garlic and thyme.
This creamy soup expertly highlights the characteristic flavour of oyster mushrooms. Gentle sautéing with thyme and puréeing to a velvety texture transforms simple ingredients into a refined, restaurant-caliber dish, perfectly suited for cold evenings. Whether enjoyed as a swift, light weeknight meal or a satisfying appetizer, this recipe is likely to become a kitchen favourite.
Cooking Instructions
Heat a drizzle of olive oil in a saucepan over medium heat. Add finely diced onion and garlic, sautéing until softened and fragrant.
Incorporate sliced oyster mushrooms and thyme, stirring occasionally until mushrooms soften and turn golden, releasing their moisture as they cook.
Pour in vegetable broth and bring the mixture to a gentle simmer. Allow to cook for approximately 10 minutes to further develop the flavour profile.
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Using an immersion blender or transferring to a standard blender, purée the soup until it reaches a velvety smooth consistency.
Stir in cream, then season with salt and black pepper to your preference. Heat the soup for another minute to ensure all components are well combined.
Serve hot in bowls, accompanied by crusty bread and a dollop of crème fraîche for an enhanced comforting dining experience.