Gordon Ramsay’s Delightful Sweet French Toast Recipe
French toast stands out as a classic breakfast dish, adaptable to various palates. It can be paired with fruits and maple syrup for a sweet start, or savory components like bacon and hash browns for a heartier meal. For those who appreciate a sweeter indulgence, Gordon Ramsay’s French toast recipe is certain to satisfy.
Although undeniably sweet, this recipe presents a truly satisfying culinary experience. Featuring candied apples, thimbleberry jam, and crème fraîche, the flavor profile is exceptionally delightful. Here is a guide to preparing Gordon Ramsay’s sweet French toast in just 15 minutes.
Preparation Method
1. In a bowl, crack and whisk the eggs. Incorporate one and a half tablespoons of sugar and then add heavy cream. Set aside the mixture.
2. Heat a large non-stick skillet over medium-high heat. Once heated, introduce the remaining sugar for caramelization. Add the apples along with a tablespoon of butter, ensuring they are evenly coated through tossing.
3. Pour apple cognac over the apples, then add a tablespoon of heavy cream. Bring the mixture to a gentle simmer.
4. In a separate skillet, heat a tablespoon each of olive oil and butter until melted. Concurrently, swiftly dip each bread slice into the egg mixture.
5. Introduce the soaked bread slices into the skillet with the melted butter and brown each side, flipping once. Then, remove from heat.
6. In the other skillet, remove the candied apples from heat, ensuring all the cream has been absorbed.
Serving Instructions
1. Spread two tablespoons of jam on one slice of toasted bread, then layer with the candied apples.
2. Cover with another bread slice and more apples. Repeat the layers, finishing with a dollop of crème fraîche and additional jam.