James Martin has revealed how to make the perfect pancakes for a delicious breakfast or sweet treat. Instead of making traditional English pancakes, which are large and thin, this recipe looks at the thicker American version of the treat.
The key ingredient to add, according to the chef, is buttermilk, which can be purchased at Tesco for just £1.17. By adding buttermilk, your pancakes will be fluffy, golden, and ready to soak up all the syrup you can pour, James says. The pancakes would be perfect for a Sunday brunch and the buttermilk will add a tangy tenderness, making each bite airy yet decadent.
Buttermilk pancakes are soft, fluffy, and have a flavor that makes them richer and more flavorful than regular pancakes.
It’s good to have a range of toppings including maple syrup, fresh berries, whipped cream, chocolate chips, and even a dusting of powdered sugar.
This will take your pancakes to the next level if you’re planning on serving them for guests or as part of a special occasion.
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For example, they’re perfect for breakfast or brunch, especially on weekends when you have time to relax and enjoy a hearty meal.
They’re also great for special occasions like birthdays, Mother’s Day, or a cosy holiday morning. This type of pancake is a crowd-pleaser for both kids and adults alike and it’s one that is easy to make.
As well as using butter and buttermilk in the batter, James flips the pancakes in butter too.
To make the pancakes, you will need:
First place all of the pancake ingredients into a bowl and whisk together.
You should then fry spoonfuls of the batter in melted butter over a medium heat for one minute, before flipping over and cooking for a further minute.
To serve, place any topping of your choice on top and drizzle with maple syrup to finish.