A dedicated gelateria opening March 17 is the latest in the repertoire of Sant Ambroeus, the Milanese-style restaurant group. It will sell the company’s ultrasmooth gelatos in classic Italian flavors like nocciola, stracciatella and pistachio, along with other more inventive choices, and brightly fresh sorbettos, by the scoop or the pint, more than 16 varieties in all. The culinary director, Iacopo Falai, has also come up with coppe, sundaelike confections. Along with the gelatos, coffees and pastries are served at indoor and outdoor tables. Gelatos are $4.50 for a single scoop, $18 per pint. The company has also opened a spacious restaurant with a coffee bar and a full dining room in Lower Manhattan.
Sant Ambroeus Gelateria, 267 Lafayette Street (Prince Street); Sant Ambroeus Brookfield Place, 200 Vesey Street (West Street), 212-732-0907; santambroeus.com.
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