But as the country went into lockdown and tourists could no longer enter, those amenities risked going to seed. That’s when Singapore Airlines (SIA), the city-state’s national carrier, decided to get creative.
“With Covid-19 drastically reducing the number of flights operated by the SIA Group, we have created unique activities that would allow us to engage with our fans and customers during this time,” the airline’s CEO Goh Choon Phong said in a statement.
The airline is unveiling several activities, including a meal served inside of a parked Airbus A380.
The pop-up restaurant will be called Restaurant A380 @Changi and open for only two nights, October 24 and 25. Just as they would on board, diners will be able to choose from a short menu of options, although the best bet will likely be the Peranakan dishes prepared by acclaimed Singaporean chef Shermay Lee.
In addition to the food, diners will get a yet-to-be-revealed swag bag — and if they show up in “traditional heritage wear,” some extra goodies.
Singapore Air frequent fliers will have the option of using miles to book the experience. And if they miss out on the two nights of in-flight dining, there are additional events slated for November school holidays, including riding in an aircraft simulator, tasting the in-flight wine selection and a chance for kids to dress up as flight attendants.
Another option: some of Changi’s lounges have been opened up for people who are working remotely.