I’ve left Martin for another slider bun. Angelic Bakehouse in Cudahy, Wis., makes its new ones with seven sprouted whole grains and whole-wheat flour, but no chemical additives. All taste mildly wheaty, adding character to summer’s grilled meat patties and sausages. The buns are vegan and kosher. The company also makes wraps, pizza crusts and crackers and has a matching bread donation program for those in need.

Angelic Bakehouse slider buns, $4.99 for nine; hot dog and hamburger buns, $5.59 for eight; free shipping to select areas for purchases over $30; angelicbakehouse.com.

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source: nytimes.com

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