Catherine Luisa Doyle and Hollis Boynton Callaway were married March 7 at the Yellowstone Club, a ski and golf resort in Big Sky, Mont. The Rev. Frank Wright, a Roman Catholic priest, officiated.
Ms. Doyle, 26, is a senior pricing analyst at Delta Air Lines in Atlanta. She graduated from the University of Michigan, and received a master’s degree in management at Northwestern. She is a daughter of Techy M. Rodriguez-Doyle and J. Patrick Doyle Jr. of Ann Arbor, Mich. The bride’s father works in Ann Arbor as an executive partner at the Carlyle Group, a private equity firm based in Washington and New York. He is the former chief executive of Domino’s Pizza. Her mother was a stay-at-home parent.
Mr. Callaway, 34, is the founder and president of Montane Sparkling Spring Water, a sparkling-water company based in Atlanta. He graduated from Rollins College in Winter Park, Fla. He is a son of Lisa B. Wright and Ken H. Callaway, both of Hamilton, Ga. The groom’s mother was a stay-at-home parent. His father is the president of Callaway Blue Spring Water based in Hamilton, Ga.
The couple met in 2018 at Sister Louisa’s Church, a bar in Atlanta.