How to perfectly season your cast-iron pan – CNET

Smoothly seasoned for duty

This pan is now much smoother inside and ready for action. The more you use it, though, the smoother and slicker the interior will get.

At this point, avoid abrasive pads and cooking highly acidic food. That will pull the season off, forcing you to repeat the process.

#	Title	📊 i-Score
1	Zelenskyy dismisses Putin ceasefire as ‘PR’ and says Russian attacks continue	🟢 85 / 100
2	I visited American town being hit by world's most infectious disease… the terrifying reality in ground zero	🔴 78 / 100
3	Conservative pension funds forced to merge	🔴 76 / 100
4	Microbiologist reveals stomach-churning reason you should NEVER wear outdoor shoes in the house…	🔴 65 / 100
5	Here are the stores that are open — and closed — on Easter Sunday	🔴 62 / 100
6	Freddie Flintoff almost left store 'bankrupt' as a teen before getting axed from job	🔵 52 / 100
7	Where do Prince Harry and Meghan Markle fall on the list of the UK’s most popular celebrities?	🔵 45 / 100
8	Steven Seagal and longtime nemesis Jean-Claude Van Damme send fans into a frenzy with surprise reunion photo	🔵 45 / 100
9	Exes Prince Andrew and Sarah Ferguson Join Royal Family at Easter Service	🔵 40 / 100
10	Extend Time Between Haircuts and Treat Split Ends With a $7 Must-Have	🔵 35 / 100