Roast potatoes are ‘mouth-watering’ when cooked with 2 unusual ingredients

Importance Score: 30 / 100 🔵

Roast potatoes, a cherished component of numerous British meals like the classic Sunday roast, can be elevated to new heights with unexpected flavor combinations. One innovative recipe utilizes two surprising ingredients to transform this traditional dish. Whether prepared plainly or enhanced with seasonings, sauces, and diverse elements, these are a versatile culinary staple.

Elevating Roast Potatoes with Unexpected Ingredients

Discover the Secret to Flavorful Roast Potatoes

Alissa, a home cook and food blogger known as Connoisseurus Veg, has shared her unique roast potato recipe. She introduces it as a “new favorite side dish,” diverging from standard British preparations. Her “mouth-watering” recipe hinges on two key ingredients: lime and chipotle which provide a zesty and smoky twist.

Creating a Show-Stopping Side Dish

“These potatoes are my new show-stopper,” she claims, highlighting how chipotle, lime, and cilantro create roasted potatoes that are exceptionally crispy and intensely flavorful. This recipe revitalizes a familiar dish into an exciting culinary experience.

The Chipotle-Lime Roast Potato Recipe

Ingredients for Chipotle-Lime Roast Potatoes:

  • 1.5 to 2 pounds of small potatoes
  • 1 tablespoon and 2 teaspoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • 1 chipotle pepper from a can of chipotle peppers in adobo sauce (or chipotle paste)
  • 2 teaspoons adobo sauce
  • 1 minced garlic clove
  • 1 tablespoon lime zest
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh chopped cilantro

Step-by-Step Cooking Instructions

Preparation:

Begin by preheating your oven to approximately 200°C. While the oven heats, chop the potatoes and coat them with olive oil and salt, preparing them for roasting.

Making the Chipotle-Lime Dressing:

Mince the chipotle pepper and combine it with adobo sauce, minced garlic, lime zest, lime juice, and the remaining 2 teaspoons of olive oil in a bowl.

Combining and Serving:

Whisk the mixture until it’s fully integrated. Once the potatoes are roasted, add them to this dressing, ensuring each piece is thoroughly coated.

Final Touches

“Add cilantro and gently stir to combine, making sure every potato is covered. Plate and serve,” she advises, emphasizing the importance of even coating for maximum flavor delivery.

Substitutions and Availability

Finding Chipotle Paste:

While chipotle peppers in adobo sauce are not always easily accessible, many UK supermarkets offer chipotle paste, making it a convenient substitute for this recipe.


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