Importance Score: 1 / 100 🟠
Typically, this space offers beneficial details, crucial background, or the genesis of a recipe. However, concerning Ina Garten’s flawless roast chicken, extensive preamble seems unnecessary. It’s Ina Garten. It’s roast chicken. It’s impeccable. Simply preheat your oven to 425 degrees Fahrenheit, and begin.
Featured Recipe
Ina Garten’s Perfect Roast Chicken
View Recipe →
Today’s Specials:
-
French Lentil Salad
This vibrant, mustard-infused lentil salad, conceived by Lisa Donovan, shines independently, highlighting fresh market finds like radicchio, carrots, and an array of herbs. Alternatively, prepare it while the chicken roasts, crafting a delightfully French-inspired meal that Ina herself would likely endorse.
-
Slow Cooker Tajín Chicken and Peppers
Consider this: Now is the ideal moment to curate a collection of cherished slow-cooker and pressure-cooker recipes, invaluable during the summer heat when stove or oven use is undesirable. This novel recipe from Sarah DiGregorio serves as an excellent cornerstone for taco night.
-
Tortellini Pasta Salad
This recipe by Ali Slagle caters to those who savor an Italian sub and envision it as a salad. Enhanced with cheese tortellini.
-
Lower-Alcohol Dirty Martini
For a Mother’s Day dinner, courtesy of Rebekah Peppler, because mothers appreciate dirty martinis without the subsequent hangover.
-
Giant Strawberry Turnover
For Mother’s Day brunch, crafted by Yossy Arefi, perfect for mothers who delight in fruit-filled pastries but prefer them in an enormous, shareable format.