Urgent recall for breakfast favorite after it's found to contain high levels of CANCER-causing chemical

Importance Score: 75 / 100 🔴

Federal authorities have mandated a recall of sausages, deli meats, and poultry products distributed in New York State due to elevated sodium nitrite concentrations. This food recall targets ready-to-eat meat items produced by Smith Packing, LLC, totaling nearly 19,000 pounds.

Sodium Nitrite Concerns Prompt Urgent Recall

Following consumer complaints regarding off flavors and discoloration of contaminated products, authorities discovered potential health risks associated with these meat products.

Fortunately, no cases of illness have been reported thus far. Individuals who have enjoyed these products and exhibit symptoms should seek medical help promptly.

The Affected Meat Items

The impacted items, produced between February 19, 2025, and April 24, 2025, include:

  • As-Salaam’s Beef Breakfast Sausage
  • Smith Packing’s Beef Knockwurst
  • Honest John’s Bratwurst 5/1
  • Beefland USA’s Regular Beef Sausage 5/1

Root Causes and Potential Hazards

Food producers often add to sodium nitrite extend the shelf life and maintain the color of cured meats but in higher concentrations, it poses serious health hazards.

Excessive sodium nitrite can interfere with the body’s ability to carry oxygen, potentially inducing a condition known as methemoglobinemia. Critical symptoms can include shortness of breath, fainting, and—in severe instances—fatal outcomes.

In addition, exposure to high levels of sodium nitrite can lead to various symptoms such as:

  • Headaches
  • Nausea
  • Vomiting
  • Diarrhea
  • Stomach pain

The substance can also cause irritation to the eyes, skin, nose, and throat upon contact.

Chemical Reactions and Long-term Risks

High intakes of sodium nitrite can synergize with amines and amino acids during digestion, forming N-nitroso compounds (NOCs). Extensive research indicates that these compounds are carcinogenic, damaging cell DNA, and escalating the risk of multiple cancers.

Relevant Cancers Linked to NOCs

Cancers positively correlated with NOCs include

  • Colorectal cancer
  • Blood cancer
  • Ovarian cancer
  • Stomach cancer
  • Esophageal cancer
  • Pancreatic cancer
  • Thyroid cancer

Consumer Advisory

The Food Safety and Inspection Service issued the following advice:

  • Discard or return any potentially affected products to the place of purchase.
  • Foods may have been refrigerated or frozen but should be discarded as a precaution


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