Importance Score: 15 / 100 🟠
Renowned chef Mary Berry shares her recipe for eight delightful miniature lime and lemon cheesecakes, ideal for an exquisite evening dessert. Prepare these cheescakes today, as they only necessitate a brief two-hour chilling session in the refrigerator before being ready to serve.
Remarkably straightforward to prepare, once you gather the essential components, the focus shifts to assembling the parts and allowing the blend to solidify. Even Mary Berry describes her “fresh and light” cheesecake as “effortless to make.” Serving up to eight individuals, follow this guide to replicate Mary Berry’s mini cheesecakes.
The Perfect Dessert: Mini Lemon and Lime Cheesecakes
Ingredients List
Base Components
- 100g digestive biscuits
- 50g butter
- One tablespoon caster sugar
- Fresh raspberries, for garnishing
Filling Ingredients
- 250g tub mascarpone
- 75g can full-fat condensed milk
- Juice of one lemon
- Three tablespoons lemon curd
- Finely grated zest and juice of two limes
Preparation Method
Begin by lining a baking sheet with plastic wrap and position eight cooking rings on top.
Creating the Base
Pulse the digestive biscuits in a food processor until they turn into fine crumbs.
Melt the butter in a saucepan, incorporate the crumbs and sugar, then stir until well-combined.
Using a teaspoon, press the biscuit crumbs evenly into the base of each cooking ring. Transfer them to the refrigerator to set.
Preparing the Filling
In a bowl, combine the mascarpone and condensed milk, whisking until smooth. Add the lemon juice, curd, and most of the lime zest.
Stir in the lime juice and whisk again until the mixture achieves a thick and creamy consistency. Spoon the filling on top of the biscuit bases.
Smooth the tops of the cheesecakes, cover with plastic wrap, and refrigerate for at least two hours.
Serving the Cheesecakes
When ready to serve, gently run a palette knife around the inside edge of each ring to ease them out onto serving plates. Sprinkle the remaining lime zest on top for decoration. Garnish with raspberries as well.