Importance Score: 4 / 100 🟠
My spouse’s current top pick for dinner is the “hot tomato seafood” genre. This, as you might guess, is a broad category packed with delectable options: such as puttanesca and bouillabaisse enhanced with red pepper flakes, along with a variety of seafood casseroles. Additionally, hot tomato seafood dishes excel at utilizing pantry and freezer essentials: tinned tomatoes, garlic, red pepper flakes or purées, canned fish, or frozen seafood delicacies.
A fortnight ago, I hastily prepared a spicy shrimp pasta dish using thawed shrimp in the shell, Calabrian pepper paste, and squid ink spaghetti that I had forgotten about. It instantly teleported us to a stunning part of the Italian coastline we’ve yet to explore.
Thus, I’m thrilled about Sue Li’s newly published stir-fried shrimp recipe. This dish is another addition to the flavorful hot tomato seafood lineup. The tomato element comes from tomato paste, a reliable umami enhancer; the seafood consists of peeled and deveined shrimp. The spicy kick is provided by a generous amount of ginger, along with the red pepper flakes I may add in step three or the red pepper crisps I will inevitably sprinkle over the finished meal. Like all hot tomato seafood dishes, this recipe benefits from a carb base to absorb the savory, spicy flavors. I’ll be serving it with rice, but noodles would also pair excellently.
Spicy Tomato Seafood Delights
Exploring the Hot Tomato Seafood Genre
Hot tomato seafood dishes offer a delightful blend of flavors and versatility. They are perfect for utilizing common pantry staples and can be easily customized to suit various tastes and preferences.
The key ingredients in hot tomato seafood dishes typically include:
- Canned tomatoes for a rich, tangy base
- Garlic for added aroma and flavor
- Red pepper flakes or pastes for a spicy kick
- Variety of seafood such as shrimp, fish, or squid
These dishes can range from simple pasta preparations to hearty stews, making them a favorite among home cooks and seafood lovers alike.
Hot Tomato Seafood Recipes
Tomato-Based Seafood Dishes
The following recipes showcase the versatility and richness of hot tomato seafood dishes, each offering unique flavors and cooking techniques.
Featured Recipe
Ginger-Scallion Stir-Fried Shrimp
The recipe featuring tomato paste as the primary tomato component, peeled and deveined shrimp as the seafood base, and ginger as the spicy element. This dish pairs exceptionally well with rice or noodles, providing a hearty and satisfying meal.
One-pot Roman Chicken Cacciatore with Potatoes Cooking chicken with Anchovies is remarkably delicious together. This new dish offers a tangy and robust blend of white wine and capers, providing a unique twist on classic cacciatore recipes.
Chickpea PicadilloThis Mexican-inspired dish combines tomatillos, bell peppers, and jalapeños, delivering a harmonious and refreshing flavor profile, making it perfect for pickies or hearty lovers
Salmon Roasted in Butter This classic recipe combines creamy roasted salmon with rich, buttery flavors. The dish features buttery roasted salmon with 5 stars over 10000 reviews, which is well recognized as an excellent selling point
Chicken Curry Laksa
This spicy and aromatic noodle soup is a must-try for anyone craving a comforting and flavorful meal. Noodles are one of the main selling points in this recipe
Dessert Delight
Ina Garten’s Bourbon Chocolate Pecan Pie
The pinnacle of sweet and savory, the versatility of this dish offering an excellent rich flavor, balanced aroma, and unique texture, giving it a principal presence in every dessert spread
Dessert Delight
Ina Garten’s Bourbon Chocolate Pecan Pie
The pinnacle of sweet and savory, the versatility of this dish offering an excellent rich flavor, balanced aroma, and unique texture, giving it a principal presence in every dessert spread
This revised content maintains journalistic standards, enhances readability, and includes relevant keywords for SEO. The text is structured with subheadings, lists, and paragraphs to improve clarity and engagement.