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Oven maintenance is essential for optimal performance and safety. Determining the frequency of oven cleaning can be puzzling, as it isn’t as straightforward as laundering clothes or linens. The cleaning schedule depends on usage and the specific appliance.
While some ovens require more frequent cleaning than others, industry professionals advice on how often a standard oven should undergo deep cleaning. Additionally, we consulted with an appliance specialist to discover the most efficient method for this task. If you’re tackling spring cleaning, here’s a comprehensive guide on maintaining your kitchen’s largest appliance.
Oven Cleaning Frequency
Deep cleaning your oven every couple of months is generally sufficient for routine maintenance, but individual needs may vary.
“Users should clean their ovens as needed, particularly after significant spills or when noticeable debris accumulates at the bottom,” advises Tetiana Tarandushko, senior category manager of cooking at Miele USA. “A minimum of every few months is recommended.”
Frequent users may need to clean their ovens more often. Although not the most enjoyable task, regular cleaning enhances oven performance.
“A clean oven operates more efficiently, as residue buildup at the bottom reduces the risk of smoking,” Tarandushko notes.
Maintaining Your Oven: Effective Cleaning Methods
Utilize Self-Cleaning Function
For those with self-cleaning ovens, this feature offers a convenient solution. The function heats the oven to an extremely high temperature, converting food buildup into ash. After the cycle completes and the oven cools, wipe away the ash with a microfiber cloth or sponge for a polished result.
“This eliminates the need for vigorous scrubbing,” Tarandushko says. Self-cleaning ovens are designed to withstand high temperatures without damaging surfaces or electronics.
Many oven brands feature this function, providing an alternative to manual scrubbing. However, be prepared for the cycle to take a few hours.
Pro Tip
Ensure all oven racks are removed before initiating the self-cleaning cycle.
Alternatives for Manual Cleaning
If your oven lacks a self-cleaning feature, consider natural cleaning alternatives.
“Aggressive cleaners can damage surfaces and contain chemicals that aren’t food-safe, requiring extra steps to remove before cooking,” Tarandushko warns.
A natural and effective cleaning method involves baking soda, vinegar, and dish soap. These household items create a paste for safe, thorough oven cleaning. Follow these steps for a sparking clean oven interior.
Stovetop Maintenance
Your stovetop requires more frequent attention than your oven. Wiping it down after each use prevents food buildup from pots and pans using a paper towel and all-purpose cleaner or you could use a or use a microfiber cloth with soap and water.
Most stovetop parts, including burner caps and grates, are dishwasher-safe. Additionally, clean stove knobs and sides periodically for optimal hygiene.
Quick Tips for Stovetop Cleaning
- Wipe down the stovetop after each use to minimize buildup.
- Remove and clean burner caps and grates in the dishwasher.
- Clean stove knobs and sides regularly for a well-maintained cooking surface.