Importance Score: 30 / 100 🔵
Cool Down with Homemade Ice Cream: A Simple Recipe
As temperatures rise across the UK this week, many families might consider purchasing ice cream. However, crafting your own frozen dessert is simple with just a few components and can be a healthier alternative to store-bought brands. Enjoy this easy ice cream recipe that’s perfect for any occasion!
Mary Berry’s Lemon Ice Cream Recipe
Adapted from a Mary Berry recipe featured in Good Food, this “light and invigorating lemon ice cream” can be prepared without the need for an ice cream machine. Consider setting it in ramekins or elegant glasses, embellished with fresh raspberries and a sprinkle of powdered sugar. This recipe yields eight servings, making it ideal for springtime get-togethers, especially if you are looking for ice cream recipes easy to follow.
Ingredients
- 300ml double cream
- 300ml full-fat natural yogurt
- Two lemons, finely grated zest and juice
- 350g caster sugar
- 300ml milk
Instructions
- Begin by whipping the cream in a mixing bowl until delicate peaks develop when the whisk is lifted.
- Incorporate the yogurt, lemon zest, juice, sugar, and milk. Whisk thoroughly until all elements are uniformly blended.
- Decant the mixture into a roughly 1.5-liter shallow plastic container, seal with a lid, and freeze for approximately six hours, or until it achieves a solid consistency, preferably overnight.
- Prior to serving get the ice cream from the freezer. Divide it into pieces and process in a food processor until the texture is smooth and velvety.
Final Steps and Serving Suggestions
Transfer the mixture back to the plastic container, close it securely, and return it to the freezer until ready to serve. This homemade ice cream can be stored in the freezer for up to two months. Ensure it’s stored airtight to evade freezer burn. Now you have the perfect homemade ice cream!
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Experiment with Flavors
Feel free to explore other flavors, such as lime or orange, to tailor the taste to your preferences. There are many different ice cream flavors that you can experiment with.