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Using an air fryer is incredibly convenient for preparing breakfast, but achieving perfectly cooked sausages can sometimes be a challenge. Air fryers cook food uniformly at high temperatures, which can cause sausage casings to expand rapidly, leading to overcooking. Ensuring your air fryer sausages are cooked to perfection requires just a simple tweak.
The Secret to Perfect Air Fryer Sausages
Many find that sausages cooked in an air fryer tend to split, resulting in a dry and unappetizing outcome. However, a simple five-second trick can guarantee flawlessly crisp sausages every time.
Why Pricking Sausages Works
The key lies in a simple step: pricking the sausages with a fork or sharp knife before air frying.
- This enables the release of pressure as the sausages cook and expand.
- Failing to prick the sausages may result in them bursting and sticking to the air fryer basket.
Similar to piercing a baked potato, this technique allows excess steam to escape during cooking.
Tips for Making Delicious Air Fryer Sausages
Here’s how to optimize your air fryer sausage experience:
Preparation Steps
- Place the sausages in the air fryer basket or on a tray, ensuring they do not touch each other for even cooking.
- Optionally, line the tray or basket with baking paper for easier cleanup.
- Create a few shallow holes in the sausage casing, being careful not to pierce them too deeply.
- Lightly brush the sausages with cooking oil to promote even browning.
Choosing the Right Oil
Any cooking oil will work well; vegetable oil, olive oil, or sunflower oil are all excellent choices.
Cooking Instructions
Avoid piercing the sausages too deeply, as this can cause excessive juice loss and result in dryness.
- Place the prepared sausages in the air fryer at 180C (approximately 350F).
- Cook for 15 minutes, adding an extra five to 10 minutes if cooking from frozen.
- Halfway through, flip the sausages to ensure even browning on all sides.
Enjoy Perfectly Cooked Sausages
Following these steps will yield incredibly tasty sausages with a perfectly crisp skin, achieved with minimal time and effort. This method for cooking sausages in the air fryer ensures a delightful outcome.