Importance Score: 10 / 100 🟠
Embracing the Season: Recipes and Reflections
This weekend was a blend of chores and anticipation, a true herald of spring. After replenishing the bird feeder, a cardinal quickly appeared, staking his claim. Amidst yard work and preparations for fishing season, the air was filled with the promise of renewal and regrowth.
A Taste of Spring: Broiled Salmon Recipe
Dinner featured a delicious pairing: broiled salmon with asparagus and herbs. This dish masterfully combined frozen Alaskan king salmon from last summer’s catch with fresh spring asparagus and aromatic herbs, a delightful contrast of seasons. Even without access to wild salmon, this meal is sure to impress. (If fish isn’t your preference, there are other fantastic spring dinner ideas to explore.)
Featured Recipe
Broiled Salmon With Asparagus and Herbs
With the weekend complete, let’s plan for the week ahead…
Monday: Miso Rice Cakes With Spinach and Peas
Eleanore Park’s innovative recipe for miso rice cakes with spinach and peas is a standout. The delightful, spongy texture of the tteok perfectly absorbs the flavorful sauce, creating a balanced contrast between the salty rice cakes and the sweet, fresh vegetables and herbs. This vegan recipe is a glossy, vibrant, and truly delicious option.
Tuesday: Creamy Cauliflower Alfredo Pasta
Eric Kim presents a delectable new recipe for cauliflower Alfredo pasta. The rich, creamy, and cheesy sauce is elevated with a hint of nutmeg. Garnished with chives and a dollop of ricotta, and served alongside a lemon-dressed arugula salad, this dish is an absolute delight.
Wednesday: Flavorful Three-Cup Chicken
While countless variations exist, this recipe is a personal take on three-cup chicken. Ginger, garlic, scallions, and red pepper flakes meld beautifully with brown sugar, rice wine vinegar, and soy sauce. The boneless chicken thighs simmer in this aromatic mixture until perfection, finished with a scattering of fresh basil and served with rice.
Thursday: Quick Gochujang Shrimp Pasta
Alexa Weibel, known for her minimalist approach, has created a stellar five-ingredient recipe for gochujang shrimp pasta. The chopped shrimp, mirroring the shape of halved cherry tomatoes, ensures a burst of flavor in every bite. This shrimp pasta recipe is superb in its simplicity and taste.
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Recommendations Beyond the Kitchen
- Explore Emma Pattee’s debut novel, “Tilt,” a compelling read.
- Delve into Michael Wolff’s piece on David Zaslav in New York Magazine.
- Enjoy David Marchese’s interview with comedian Nate Bargatze in The New York Times Magazine.
- Listen to Julien Baker and Torres’ new album, “Send a Prayer My Way,” a blend of love, drugs, and religion—a country music narrative.
Enjoy your cooking, and see you next week!