Importance Score: 30 / 100 🔵
The Ultimate Guide to Perfect Beans on Toast: Are You Doing It Wrong?
Beans on toast reigns supreme as a beloved comfort food and a staple in many British homes. Its appeal lies in its simplicity: a swift, economical, and effortless meal achievable in mere minutes. But are you preparing it correctly? Experts at Heinz have revealed what they consider the definitive method for crafting this dish, prompting some to question their current approach.
The Traditional Method Under Scrutiny
The conventional approach of toasting bread and slathering it with butter has faced criticism. William Hanson, an “etiquette expert,” asserts that there’s a refined, “quintessentially British manner” to savor your beans.
Hanson’s Heedful Hints
In a TikTok video, Hanson recommends white farmhouse-style bread as the ideal base for this uncomplicated meal. He also cautions against using salted butter, according to The Guardian.
“When enjoying beans on toast,” he advises, “avoid overwhelming the toast with beans; this isn’t a swimming pool. Quality unsalted butter – because we have standards – will help maintain the toast’s desirable crispness.”
Beans on Toast: A National Favorite
According to YouGov, beans on toast ranks as the eighth most favored dish in the UK. Nearly half of the population indulges in it at least once a week, following closely behind the English breakfast (the top choice) and chips (second place).
The Heinz-Approved Method: A Step-by-Step Guide to Achieving Toast Perfection
Here’s the expert-endorsed method for creating the ultimate beans on toast experience:
- Toast two slices of white loaf bread to your preferred level of crispness.
- Before opening the can, store it upside down and shake for approximately 5 seconds to ensure a consistent ratio of beans to sauce.
- Gently heat the beans on the stovetop for 3-4 minutes, stirring frequently. Avoid boiling.
- Coat the toast evenly with unsalted butter, extending to the edges.
- Position the toast on a plate and carefully pour the heated beans on top.
Optional Enhancement: Cheese Topping
Enhance your beans on toast with grated cheese for an extra layer of flavor. Sprinkle cheese over the hot beans and allow it to melt for approximately 2 minutes.