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Baking Cookies in an Air Fryer: A Quick and Easy Dessert Solution
Air fryers, celebrated for preparing main courses, also excel at baking, particularly when time is of the essence. Maximize your air fryer with simple desserts like delectable cookies, offering both speed and convenience.
Why Use an Air Fryer for Baking?
Leveraging convection heating, a high-velocity fan, and a compact design, air fryers typically bake quicker than conventional ovens. This proves beneficial when you want treats swiftly. This versatile appliance bakes various sweet delights faster, perfect for crafting small batches of treats such as cookies. Ready-to-bake cookie dough simplifies the process, promising warm cookies in approximately 10 minutes, with a mere seven needed for baking.
The Secret to Chewy Air Fryer Cookies
If you enjoy rich, soft cookies, incorporate brown sugar into your dough. The ingredient is essential for creating a delightfully tender texture.
- The molasses found in brown sugar contributes to moisture retention, yielding a denser, chewier cookie compared to those made exclusively with white sugar.
- Brown sugar enhances flavor, imparts a richer hue, and mitigates excessive dough spreading, resulting in a thicker cookie – ideal for the limited space within an air fryer.
Arman Liew, cooking author and food blogger at The Big Man’s World, notes: “This air fryer cookie recipe yields thick, soft, and chewy cookies. Freshly baked in seven minutes, I love that there are NO eggs needed! Lately I’ve been obsessed with making my air fryer cookies. Not only is it speedy and effortless, but it makes for extra chewy cookies with the perfect crumb and gooey chocolate chips.”
Air Fryer Cookie Recipe: Ingredients
To prepare your dough, gather these ingredients:
- 350g All-purpose flour
- 63g Butter
- 94g Brown sugar
- 61g White sugar
- 31g Unsweetened almond milk
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Vanilla extract
- 340g Chocolate chips
Arman suggests that the blend of white and brown sugars achieves optimal texture, with white sugar contributing to crispy edges and brown sugar ensuring a soft, chewy interior.
Steps for Baking Perfect Air Fryer Cookies
Follow these steps for perfect air fryer cookies:
- Combine Dry Ingredients: In a bowl, mix the flour, baking soda, and salt.
- Cream Wet Ingredients: In a separate, large bowl, cream together the butter, brown sugar, and white sugar. Stir in the almond milk and vanilla extract.
- Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients until just combined. Then, mix in the chocolate chips.
- Shape and Prepare: Roll the dough into 12 equal-sized balls. Line the air fryer basket with baking paper and place three to four dough balls at a time, ensuring enough space for spreading.
- Air Fry: Cook at 170C (340F) for approximately seven minutes, or until the edges are slightly firm.
- Cool: Transfer the cookies to a wire rack to cool completely. Repeat until all dough balls are baked.
Tips for the Best Results
Arman shares these expert tips for perfectly baked air fryer cookies:
- Batch Cooking: “Air fry in batches. The cookies need enough room to spread or else they won’t cook all the way.”
- Chill Dough: “For thicker cookies, refrigerate the dough for at least an hour.”
- Resting Time: “Don’t skip the rest time. Letting the cookies rest in the basket keeps them from breaking. Plus, they’ll continue to firm up as they cool.”
- Monitor Closely: “Keep an eye on the cookies. Everyone’s air fryer is a bit different. If your cookies feel raw, continue air frying them in one-minute intervals until done.”