Importance Score: 30 / 100 🔵
Simple Cooking Hack Elevates Brussels Sprouts with Balsamic Glaze
A cookbook author and chef has revealed an incredibly easy and budget-friendly culinary technique to enhance the flavour of Brussels sprouts. This remarkably simple recipe requires just two common pantry ingredients, eliminating the need for extensive preparation like chopping or peeling, and promises to transform the humble vegetable.
Unlock Flavor with Two Ingredients
According to culinary expert Jenn Segal, the secret to revitalizing Brussels sprouts and mitigating any inherent bitterness lies in a harmonious blend of balsamic vinegar and honey. On her website, she explains, “While roasted Brussels sprouts are delicious on their own, a splash of balsamic vinegar and a drizzle of honey truly awaken their taste. The vinegar introduces a pleasant tang, while the honey counteracts the sprouts’ bitterness,” emphasizing that this simple addition “takes them to the next level.”
Easy Balsamic Honey Roasted Brussels Sprouts Recipe
To recreate Jenn’s straightforward method, follow these steps:
- Begin by roasting approximately 700g of halved Brussels sprouts.
- Toss the sprouts with olive oil, salt, and pepper.
- Roast in a preheated oven for about 20 minutes, or until they achieve a golden brown colour, remember to stir them halfway through the cooking process to ensure even roasting.
- Once roasted, remove from the oven.
- Drizzle one tablespoon of olive oil, one tablespoon of balsamic vinegar, and one teaspoon of honey over the cooked sprouts.
- Toss gently to ensure the sprouts are evenly coated in the balsamic honey glaze.
Chef’s Tip: Choosing the Right Sprouts
For optimal results with this recipe, the chef recommends selecting larger Brussels sprouts. While smaller sprouts may be slightly sweeter and more delicate, they tend to cook more rapidly and may not brown as effectively during roasting, potentially impacting the final texture and visual appeal of the dish.