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For many families, Easter celebrations are synonymous with a beautifully adorned table and the centerpiece of the meal, often being a succulent roast lamb. This flavorful and tender meat is a time-honored Easter tradition, deeply connected with the spring season, when lambs are naturally born. Whether preparing for a grand Easter gathering or a more personal dinner, a perfectly roasted leg of lamb, complemented by mint sauce, creates an impressive focal point for your Easter feast. This recipe utilizes an air fryer for a quicker and easier approach.
Air Fryer Lamb for Easter Feast
Traditional lamb roasts, while relatively simple to prepare, can occupy significant oven space, posing a challenge when cooking side dishes like roast potatoes and carrots. However, an innovative air fryer recipe offers a solution, promising flawlessly cooked air fryer lamb accompanied by crisp parmesan potatoes. Infused with oregano and garlic, this easy recipe is designed to “make short work of preparing a classic Easter roast dinner” and provides a quick and easy air-fried lamb and parmesan potatoes option ideal for a spring supper.
Air Fryer Roast Lamb Recipe with Parmesan Potatoes: Method
Prepare the Lamb
Remove the lamb from refrigeration half an hour prior to cooking. With a sharp knife, create small cuts in the lamb and insert the garlic slivers into these openings.
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Season the Lamb
Lightly coat the lamb with oil, then season generously with salt and pepper. Sprinkle the chopped oregano over the lamb, ensuring it is well rubbed into the surface.
Prepare for Air Frying
Preheat the air fryer to 200C (390F). Place the lamb in the air fryer basket and drizzle with half of the lemon juice. Toss the baby potatoes with the remaining oil and season adequately with salt and pepper. Distribute the potatoes around the lamb in the air fryer basket.
Air Fry the Lamb
Air fry at 200C (390F) for 15 minutes, then reduce the temperature to 180C (350F) and continue cooking for an additional 45 minutes. Ensure to turn the lamb to the other side halfway through the cooking process. Once cooked, transfer the lamb to a pre-warmed serving plate, pour over the remaining lemon juice, loosely cover with foil, and allow it to rest for 10 minutes.
Crisp the Parmesan Potatoes
While the lamb rests, sprinkle the parmesan cheese and lemon zest over the potatoes and toss to combine. Return the potatoes to the air fryer and cook for an additional five to eight minutes, or until they are crispy and golden brown.
Final Touches and Serving
Pour any accumulated resting juices from the plate and remaining juices from the air fryer basket over the roasted lamb. Garnish with a fresh oregano sprig. Serve immediately with lemon wedges on the side for squeezing over, enhancing the flavors.