Importance Score: 20 / 100 🔵
Gordon Ramsay’s Flavorful Chicken Skewer Recipe for Your Summer Barbecue
Celebrity chef Gordon Ramsay, renowned for his Michelin-star accolades and dynamic culinary style, has unveiled a straightforward chicken skewer recipe ideal for your next summer barbecue. These succulent skewers, packed with taste, are perfectly suited for outdoor grilling and destined to be a hit with your guests at any gathering.
Preparation of Ramsay’s Chicken Skewers
Essential Ingredients
Before you begin, ensure you have the following components prepared:
- Pine nuts
- Garlic clove
- Red chilli (optional, for spice)
- Parmesan cheese
- Sun-blushed tomatoes in oil (retain the oil)
- Chicken breasts
- Fresh parsley (for garnish)
- Skewers
Step-by-Step Cooking Instructions
Step 1: Toast the Pine Nuts
Begin by toasting pine nuts. Place them in a pan and fry over medium heat for approximately five minutes, or until lightly golden. Remove from the pan and transfer to a small plate to cool.
Step 2: Prepare the Garlic
Next, peel a garlic clove. Using a garlic crusher, press the clove to create a smooth paste.
Step 3: Dice the Chilli (Optional)
If you desire to add some heat to your chicken skewers, take a red chilli and remove the seeds. Finely dice the chilli into small pieces.
Step 4: Grate Parmesan and Drain Tomatoes
Grate a portion of Parmesan cheese. Open a jar of sun-blushed tomatoes in oil and carefully drain them, making sure to reserve the flavorful oil.
Step 5: Create the Marinade
Combine the toasted pine nuts, crushed garlic, diced chilli (if using), grated Parmesan, and drained sun-blushed tomatoes into a blender. Add a generous amount of the reserved sun-blushed tomato oil. Blend all ingredients until you achieve a smooth paste consistency. Pour this vibrant paste into a large mixing bowl.
Step 6: Marinate the Chicken
Cut the chicken breasts into bite-sized chunks. Add the chicken pieces to the mixing bowl containing the blended marinade. Thoroughly mix the chicken and marinade together, ensuring each piece is well coated.
Step 7: Refrigerate to Marinate
Cover the mixing bowl and place it in the refrigerator. Allow the chicken to marinate for at least one hour to absorb the rich flavors.
Step 8: Thread onto Skewers
After marinating, take the chicken pieces and carefully thread them onto skewers, preparing them for grilling.
Step 9: Grill to Perfection
Preheat your barbecue grill. Once hot, place the chicken skewers on the grill. Grill for approximately five minutes on one side, then flip and grill for another five minutes on the opposite side, or until the chicken is fully cooked and no longer pink inside. Ensure the chicken reaches a safe internal temperature.
Step 10: Garnish and Serve
To enhance the visual appeal and add a fresh herbal note, garnish the grilled chicken skewers with freshly chopped parsley before serving.
Serving Suggestions
This effortless recipe is sure to be a hit with your guests. The delectable seasonings championed by Gordon Ramsay will undoubtedly impress at your summer barbecue. Enjoy these flavorful chicken skewers as a standout dish at your next outdoor gathering.